Biscoff spread is a product that took off seemingly overnight that more and more people fall in love with when they taste it. The spread is also known as cookie butter and, as the name implies, it is essentially a spreadable version of speculoos, a popular Dutch cookie that tastes like …
I enjoy baking pumpkin bread on a regular basis during the fall and, this year, I’ve been getting a lot of requests for a gluten free option. These Mini Gluten Free Pumpkin Pecan Breads are an excellent option for your fall baking, whether you eat gluten free for health reasons or simply want …
Fall has always been a season of pumpkin, apples and spices. Cinnamon, nutmeg, cloves and ginger are used in so many fall favorites that we have come to associate them with the holiday season every time we taste them. Pumpkin pie spice is a blend of spices that uses these …
Pumpkin pie spice is everywhere this time of year. It is in your coffee, in your pancakes and in your desserts. While I’ve encountered plenty of pumpkin spice products that don’t quite work for me, I’ve also had many that turn out to be so delicious that I wonder why it took us …
Halloween is a holiday where it is fun to go over-the-top with decorations, whether you’re covering your house with fake spiderwebs, stocking up on dry ice to give your punch a spooky look or plugging in a motion-activated zombie to hide in the front yard and scare trick-or-treaters. You can easily put some …
I often have grapes in my kitchen, along with fruits like apples, bananas and citrus. While the latter fruits find there way into baked goods on a regular basis, I don’t usually bake with my grapes. Grapes are actually very easy to bake with. They become wonderfully sweet when they are roasted in …
Last weekend, I had the honor of serving as a judge out at the Los Angeles County Fair. There are a huge number of cooking and baking contests held at the fair every year, from barbecue to brownies to cake decorating. Some of the contests offer up only bragging rights and brightly …
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