Baking Bites - Page 110 of 758 - An award winning food and baking blog featuring recipes, tips and more

Stone fruits are wonderful to bake with, whether you are using nectarines, peaches, apricots or any other favorites. Plums are one fruit that I find to be slightly underutilized when it comes to stone fruit baking. This could be because plums are so delicious on their own that people rarely have enough to …

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Magazines & Cookbooks

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

July 11, 2016

While you can incorporate just about any flavor into a dessert, some appear more than others. These flavors are popular because they are so delicious and remain popular because there are so many ways to enjoy them. In Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients, the bakers …

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Cocktails Drinks Drinks

Strawberry Cucumber Pimm’s Cup

July 8, 2016April 29, 2019

Strawberry Cucumber Pimm's Cup
Pimm’s #1 is a lovely liqueur that is closely associated with a single cocktail: the Pimm’s Cup. The Pimm’s Cup is a simple cocktail that combines the liqueur with lemon and ginger ale. Like all simple recipes, this one is an excellent choice if you want to play around with other flavors and …

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Sweet Stuff

What are Icebox Cakes?

July 8, 2016

Icebox cakes are an unusual style of cake that uses the refrigerator instead of the oven to bring all the elements of the cake together. The cakes are constructed by layering cookies with whipped cream, sweetened condensed milk, custard and other similar components, then refrigerated until the cookies soften into a cake-like consistency …

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Cakes - Cupcakes Cakes - Frosting Chocolate Recipes

Stracciatella Cupcakes

July 6, 2016

Stracciatella is one of my favorite gelato flavors. This milk-based ice cream is packed with lots of fine chocolate shavings just waiting to melt in your mouth. It is similar to chocolate chip ice cream, but the pieces of chocolate are much finer, so you get a more even distribution and a …

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Foodies and Chefs

Bites from other Blogs

July 6, 2016

Bites from other Blogs

Strawberries are in season and I’ve been doing a lot of strawberry baking. Seasons & Suppers has a Fresh Strawberry Glaze Pie, which is one more recipe that takes advanatage of fresh berries while they’re in season. The pie starts by baking a pie crust in …

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How-To's and Tips

How to Cut Through Toasted Marshmallow

July 5, 2016

Sticky foods tend to be more difficult to cut through than others and toasted marshmallows may be one of the trickiest of all. Not only is the marshmallow gooey inside, but you need to preserve as much of the crisp exterior as possible and prevent the marshmallow from becoming completely smushed. Now, …

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Frozen Desserts Holidays Recipes

Red, White & Blue Berry Icebox Cake

July 4, 2016

Icebox cakes are no-bake cakes that set up in the refrigerator, making them a perfect choice for a summer dessert when you need a recipe that won’t heat up the kitchen. Instead of using actual cake, they use cookies (usually chocolate wafer cookies or graham crackers) to give the cake structure – …

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Fresh Plum and Almond Cake

Baked Elements: The Importance of Being Baked in 10 Favorite Ingredients

Strawberry Cucumber Pimm’s Cup

What are Icebox Cakes?

Stracciatella Cupcakes

Bites from other Blogs

How to Cut Through Toasted Marshmallow

Red, White & Blue Berry Icebox Cake

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