I don’t know about you, but I’m a huge fan of soft pretzels and I enjoy them whenever I can, whether I’m at the mall picking one up from a pretzel chain or at a gastropub eating a more artisanal version. I also enjoy making soft pretzels at home, where I often …
Vinegar pie is a very old fashioned style of pie, one that dates back many, many decades. The idea behind the pie is that shelf-stable vinegar can add a bright tang to a custard pie that would ordinarily use citrus (like lemon) when citrus was out of season. Since we can easily get …
The next time you are in the mood to bake, but aren’t sure what you should make, look no further than this Amaretto Buttermilk Bundt Cake. This easy bundt cake is both very simple and absolutely delicious, making it a great choice for absolutely any occasion (even if that occasion is “hey, …
I recently stumbled upon a list of the 10 most searched for cocktail recipes of 2015 and was surprised to find that the Aviation clocked in at spot number 8. The Aviation recipe is attributed to a bartender from the Hotel Wallick in New York in the early 20th century. It …
A couple of months ago, Pillsbury announced that they would be releasing a line of Girl Scout Cookie-inspired baking mixes. The mixes would include both cupcake and bar/brownie mixes and would be inspired by the two most popular Girl Scout Cookie flavors: Thin Mints and Samoas. Recently, I saw these …
When September rolls around, you know that fall is near. Stone fruits are in season and berries are on their way out, though the berries that are still around tend to be wonderfully sweet. These recipes are packed with fruit and all are a great choice for some end-of-the-season baking!!
There are all kinds of great chocolate chip cookie recipes out there. Some make thin cookies, others may thick ones. Some make crispy cookies, while others skew towards cakey. This recipe for Chewy Chocolate Chip Cookies produces consistently chewy cookies that actually stay that way for a couple of days after baking. …
Nothing says breakfast like a tempting spread of pastries and that is exactly what makes hotel buffets and other large-scale breakfasts so appealing. When it comes to danishes, though it is easy to make a tasty version of them at home, in a variety of different shapes, and take your next brunch …
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