Meyer lemons are always a favorite of mine when it comes to baked goods. The citrus – which is in season all year round – is less acidic than other lemons, meaning that it has a wonderful lemon flavor yet seems to be a touch sweeter than most lemons. This Meyer Lemon Poppyseed …
Banana bread is something that I never get tired of baking. Not only it is simple to make, but it’s versatile enough that you can change up the flavors every time and get equally different – and delicious – results. Peanut butter and banana is a great combination. The salty sweetness of peanut …
Hoecakes may look like regular pancakes at first glance, but they are a bit different than that standard breakfast fare. Hoecakes are coarse cakes made of cornmeal, similar to cornbread. It is said that the name dates back to the pre-Civil War era, where a version of the recipe made with just …
I make lemon curd on a regular basis when I have a few extra lemons on hand in my kitchen. The velvety curd is packed with luscious lemon flavor and is surprisingly easy to make (you can even make it in the microwave!!!). When you have a freshly …
I never seem to have a shortage of bananas in my kitchen and everyone knows that means I also rarely have a shortage of banana bread. Banana bread is my go-to when I want a coffee-time snack for myself or an easy brunch bake for the weekends. This Sour Cream Banana Bread …
Irish soda breads are wonderful loaves that everyone should make at least a few times in their lives. These quick breads require no yeast and are instead leavened only with baking soda. The use of a chemical leavener in this bread means that there is no rising time and minimal …
Coffee cake is typically a delicious cake that is topped with sweet streusel. In the case of this Cinnamon Coconut Swirl Coffee Cake, the streusel is found inside of each slice instead of on top! This is a quick bread coffee cake that is baked in a loaf pan, featuring a vanilla …
Quick breads are some of the most versatile bakes that you can make. While banana bread may be the first one that comes to mind, you can use any combination of flavors to whip up a loaf that is just as suitable for brunch as it is for dessert. This Applesauce Citrus …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
