One of the things that I like about scones is that they are very versatile. The standard cream scone is plain, only mildly sweet, and gets most of its flavor from butter, cream or any other liquid used as a binder. You can pair it with sweet preserves and savory sauces, if …
Last year, I celebrated Halloween with a batch of Vampire Cupcakes. The cupcakes were filled with a gooey, thick cherry pie filling that made the cupcake look like it was bleeding when you bit into it. I planned on baking more this year, but couldn’t help but wonder if …
Lace cookies get their name from the fact that the cookies look like lace: delicate, thin and with a lot of holes. Lace cookies were one of the first types of cookie that I baked with regularity. Regular oatmeal cookies and chocolate chip cookies were very high on the list, too, but …
Limeade isn’t nearly as common as lemonade, but everyone I know that is a fan of the lemon juice drink is at least as appreciative of limeade, if not moreso. The drinks are virtually the same – lemon/lime juice, sugar, water and ice – but limeade is a bit …
Today was the first cool (ok, cool-ish) day of the fall out in my neck of the woods and it seemed like the perfect excuse to bring out a fall favorite: pumpkin pie. I love the spicy sweet taste of pumpkin pie, and the smooth texture of a well-made …
I think that vanilla rice pudding will always be my favorite. Not only is there something very comforting about it, but the plainness of the rice and milk pudding is a great canvas for vanilla to really stand out. That said, there experimenting with new flavors is still a fun thing to …
Pecan pie is not my favorite fall pie. That spot is permanently taken by pumpkin pie. But it becomes boring to have only one type of pie around, especially during the holidays. I vary my options with apple pie, lemon meringue pie and, as in this case, pecan pie.
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There are many out there who would argue that a good weekend breakfast isn’t complete without a side of bacon. Vegans, I think, would disagree, although there is an argument to be made here for soy bacon, too. Eggs and bacon, waffles and bacon, pancakes and bacon, french toast …
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