One of the reasons that I love living in California is that phrases like “I have a surplus of ripe avocados” are pretty commonly uttered in my kitchen. I love avocados and use them all the time on sandwiches, in salads and in guacamole. I often eat them plain, with just a …
Easy Peach Galette
When summer comes around, I start looking for quick and easy desserts to make. One of my favorite things to put together is a fruit galette. It’s a rustic looking tart made with a pie crust or piece of puff pastry that is rolled out onto a baking sheet, topped with fresh …