Apple crumbles are one of my favorite comfort food desserts. They’re packed full of fruit and spices, so they smell great when they’re baking, and you’re able to eat them almost as soon as they come out of the oven. While you can make an apple crumble all year round, I make …
Pecan and Raisin Cobbler
I make cobblers all year round, but they get baked even more often during the fall and winter, when I’m looking for comfort food dishes that can be serve while still warm from the oven. Most cobblers are made with fresh or frozen fruit, but this one is a little unusual because it …
Strawberry Lime Bars
Strawberry limemade is one of my favorite summertime drinks. Like strawberry lemonade, strawberry limemade combines fruity strawberries and zesty lime juice for a drink that is sweet, tart and very refreshing. I used those same ingredients to make these very summery and delicious Strawberry Lime Bars, too!
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Strawberry, Mint and Lime Shortcakes
As soon as strawberries come into season, I start making strawberry shortcakes for dessert. I love the combination of cake or biscuits, whipped cream and strawberries – especially when the strawberries are perfectly ripe and sweet – and it is so easy to make that it is always one of my go-to …
Cherry Cobbler Streusel Bars
Cherry cobbler is a classic summer dessert that just might be even more popular than cherry pie, due to the fact that it is much easier and faster to put together. Cobblers are known for being comfort food, a dish that you can enjoy at home with family, and they are not …
Peach Cobbler Oatmeal Bars
Peach cobbler is a classic summertime dessert. It’s easy to make and a great way to showcase fresh, ripe peaches – even though I will freely admit to making cobblers with frozen peaches during the winter. Cobblers tend to be rustic and honey desserts, something that you make to share with family. Cobblers …
Apple & Blackberry Crumble
You can’t go wrong with a fruit crumble when you want a simple and satisfying dessert. Fruit crumbles fall into the comfort food category to me, largely because they were a staple in my house when I was growing up. I’ll make small-batch crumbles for myself as a treat and bigger ones …