Many times, the flaky and buttery crust is the best part of a quiche, supporting the filling and adding a wonderful contrasting texture to the dish. But crusts can be a bit time consuming and more than a bit fattening. I like this crustless quiche as a quick and relatively low fat …
Coconut, Almond Cranberry Granola Bars
Granola bars tend fall into two major categories. One type is mostly nuts – chunky and barely held together. The other type is more like a candy bar – sweet and sometimes full of chocolate. Neither is my favorite because I really want a granola bar that is lighter than the nut …