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Celebration Cake Pans

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Celebration Cake Pans
Layer cakes are usually made with layers of plain, round cakes, stacked up to turn a simple dessert into a dramatic centerpiece. Occasionally, you will see a layer cake that uses square cakes for a slightly unusual look, but round is the standard for layer cakes. Williams Sonoma recently introduced layer cake pans …

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Duo Icing Set

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Duo Icing Set
Most of the time, cupcakes are frosted with just one color of frosting. You can make two tone frosting by mixing up two different colors of frosting and putting them both into the same piping bag, allowing you to squeeze out a marbled frosting with both colors. This latter method definitely works, but …

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Tri-Scale Folding Digital Scale

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Tri-Scale Folding Digital Scale
There are many convenient kitchen tools out there, but the problem with most of them is storage. Appliances take up a lot of counter or storage space, and even smaller gadgets start to add up when you have a lot of tools on hand. Kitchen scales have been getting more streamlined over recent …

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Pie Bowl Pan

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Pie Bowl Pan

Mini pies have been on a long, upward trend over the past year or so. While they haven’t quite overtaken cupcakes in terms of popularity, there are pie-only stores popping up in cities selling sweet and savory pies to people who want something other than a cupcake as a treat. …

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Progressive Cherry-It Pitter

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Progressive Cherry-It Pitter
I love working with cherries to make cobblers and pies, but I find that I will often reach for frozen or jarred cherries for convenience, rather than choose to work with fresh cherries. I do work with fresh cherries some of the time, but pitting them is a very time consuming endeavor and …

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Wilton Bar Pan

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Wilton bar Pan
The corner piece from a batch of brownies is a sought-after piece. The edges are firmer and chewier than the center of the brownies, so they not only have a good texture to them, but they present a welcome contrast to a very fudgy brownie. Not everyone likes the corner pieces, just as …

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