Biscuits are a surprisingly versatile bread that can show up anywhere from breakfast to dessert. I not only enjoy them served alongside a hearty soup or stew, but split and filled with whipped cream and strawberries for an easy strawberry shortcake. In Biscuit Head: New Southern Biscuits, Breakfasts, and Brunch …
Sweet & Simple: Dessert for Two
Yesterday was Valentine’s Day, and I am giving a nod to the holiday by showcasing Sweet & Simple: Dessert for Two, a lovely cookbook that focuses on small batch desserts that just so happen to be ideal for celebrating a romantic holiday or occasion. Truth be told, they’re also good any …

When you think about bar food, you probably think of salty, savory snacks. But at Butter & Scotch in Brooklyn, the bar food is always sweet. The place is a combination bakery and cocktail bar, which is just the kind of place that I would open up if I were to open a bar …
It’s a lot of fun to bake for a big crowd, whether it is goodies for a bake sale, an office party or a family celebration, but most of the time you are probably baking for a much smaller group. Baking recipes aren’t always designed for small batches and not every recipe is easy …
I have a sweet tooth and make no secrets about it, but a spoonful of white sugar isn’t the only way to satisfy it – and it also isn’t the only option you have when it comes to baking. In
Pie is a timeless dessert that people of all ages can enjoy. While some pies never go out of fashion – apple pie and it’s many variations, for instance – other pies come and go in their popularity. In
When I first met Irvin Lin, it was quite a few years ago and he was relatively new to the food blogging world. I liked him immediately and found him to be a wonderfully creative and inspiring guy. Though we should have stayed in closer touch than we did – as often happens when …
Making candy at home can seem like a big challenge when you haven’t done it before, but like all other kitchen-related tasks, a little practice can make a very difficult task easy. Candy-making is a skill that takes a little practice, a little patience and some good recipes, but once you start to get …

