Pie weights are used to weight down pie or tart pastry when you are baking. They’re typically used when a crust has to be partially baked – blind baked – before filling to ensure that the crust keeps its shape. If they’re not used, the pastry will often pull away from the sides of …
Bites from other Blogs
Lots of bloggers posted about their Thanksgiving dinners in the last week, but since I’m ready to put that holiday behind me for another year (not to mention the stacks of turkey leftovers), I tried to avoid Bites from Turkey Day. Fortunately, there were tons of non-Thanksgiving posts to choose from.