Baking Archives - Page 4 of 87

Chocolate chip cookie cereal is one of life’s guilty pleasures because we all know that it isn’t really cereal in the sense that bran flakes are cereal. It is a box of tiny cookies that you have permission to eat for breakfast. The only problem with cookie cereal is that it would be even …

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How to store cakes and cupcakes in the summer

June 11, 2013June 16, 2013

Baked goods should usually be stored in airtight containers to give them the longest shelf life and keep things from becoming stale. Airtight containers will keep cookies crisp and chewy and keep cakes moist and fresh tasting much longer than simply leaving them out on the counter.

During the summer, however, …

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Baking Foodies and Chefs

Bites from other Blogs

June 5, 2013

There must be hundreds of ways to use strawberries when they are in season. The hard part is deciding where to start, but one look at Une Gamine dans la Cuisine‘s Strawberry Hand PiesÂ and the decision will get a little easier. This delicious looking pies …

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Baking Fruits and Veggies

Do I need fresh citrus for baking?

June 4, 2013January 26, 2014

I like to use a lot of citrus in my recipes, and that includes lemons, oranges and limes, in addition to more unusual citrus like yuzu and blood oranges. Citrus is a featured flavor in many recipes, but often only a small amount of juice or zest is added to a recipe to …

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Baking Foodies and Chefs

Bites from other Blogs

May 29, 2013

Dulce de leche is a milk caramel that has a distinctive – and addictive – dairy flavor that can get your mouth watering. The caramel is easy to incorporate into other recipes, like these Dulce de Leche Cupcakes that The Growing Foodie recently baked. The cupcakes have dulce de leche …

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Baking Foodies and Chefs

Bites from other Blogs

May 22, 2013

Baking Chic‘s Orange Cupcakes with Sweetened Condensed FrostingÂ are a simple dessert that deliver some delicious flavors in a small package. The fluffy cupcakes are flavored with a generous amount of orange zest – two whole tablespoons – for a very fresh citrus flavor along with a little …

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Baking

What does sifting flour do?

May 16, 2013

Some recipes call for sifting your flour. Other recipes call for flour that has been sifted. Still other recipes don’t specify whether your flour needs to be sifted or not – and with all the options, this raises the question of what does sifting flour actually do?

Sifting flour is a …

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Baking Foodies and Chefs

Bites from other Blogs

May 15, 2013

The Blackberry Malt Cupcakes from Kailley’s Kitchen sound like they were inspired by something you could get at an old fashioned soda fountain. The cupcakes are made with lots of malted milk powder, in addition to vanilla, which gives them a little of the classic malt flavor you would expect …

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Bites from other Blogs

How to store cakes and cupcakes in the summer

Bites from other Blogs

Do I need fresh citrus for baking?

Bites from other Blogs

Bites from other Blogs

What does sifting flour do?

Bites from other Blogs

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Blueberries and Cream Bread Pudding

Buttermilk Coconut Waffles

Vanilla, Pistachio and Strawberry Mini Loaf Cakes

Individual Irish Coffee Chocolate Pudding Cakes