Decorating layer cakes is a labor of love. It takes even experienced bakers a good amount of time to perfect those layers of cake and filling, smooth out frosting and fondant, and create eye-catching decorations on top. All that hard work can be destroyed in seconds when someone cuts into a cake using a dull knife or making jagged and uneven slices. Of course, you want your cake to be eaten and enjoyed no matter what it looks like – but it is nice when the slices look as beautiful as the whole cake did when they are being served (particularly if you tend to take pictures of your food every now and then!).
Starting with a large, sharp knife is a good way to ensure that you’ll get perfect cake slices. The Klipy Cake Divider can help even more and will guide your knife to cutting 6,8, 10 or 12 perfectly even slices of cake. Just select the number of slices, place the tool in the center of your cake and use the guide to direct your knife. It will work with any size cake and can help even the most geometrically challenged cake server to cut the perfect piece.