There is nothing like getting a bouquet of roses to say “I Love You” – but a rose-shaped cake comes pretty close, and might even be better than flowers if the cake happens to be your favorite flavor! This is clearly what they were thinking at Nordic Ware when they designed theirÂ Rose Bundt Pan. The beautiful castÂ aluminumÂ pan looks like a giant rose in bloom, with row upon row of lovely petals coming from the center of the pan. The 10-inch Â bundt pan comes with a recipe, but is a standard size and should work with any favorite bundt recipe that you already have. A nonstick finish on the inside of the pan will help cakes to come out easily, with all that detail intact. One of the great things about a pan like this one is that it creates a very dramatic cake and you don’t need to do any decorating to get it to look great. Just sprinkle the cake with a little confectioners’ sugar or a little cocoa powder and it is ready to serve.
When you have a pan with this much detail, you always run the risk of the cake cake sticking in places, even when the pan has a nonstick coating. To ensure that you get a clean release, you need to be even more diligent about greasing and flouring this pan than you do with other bundt designs. I recommend melting some shortening (or just using vegetable oil) in a small bowl and using a pastry brush to give the inside of the pan a good coat before dusting it with a little bit of flour. Also, let the cake rest and retract in the pan for about 10-15 minutes after baking and that will help it slide out a little bit more easily, too.