I think that everyone should have one go-to brownie recipe. This One Bowl Brownie recipe is mine. The recipe takes just a few minutes to put together and I typically have everything that I need to make it on hand at any given time. Brownies are a huge crowd pleaser, so they’re perfect for almost every situation when you need or want a baked good. Plus, you can put any number of spins on the basic recipe by adding nuts, chocolate chips, dried fruit, frosting or ice cream to it, which means that it never gets boring.
The brownie recipe is very straightforward, using cocoa powder and dark chocolate to give them a rich chocolate flavor. I’ve seen brownie recipes that have a lot more chocolate in them than these do, but believe me when I say that you get a lot of chocolate into every bite with these. Sometimes, I find that adding more chocolate can just make the brownies heavy and more like a block of fudge than an actual brownie.Â And, for those times when I am really craving chocolate, I can always stir in some chocolate chips for even more chocolate in these. There is no leavening in the recipe, which keeps the brownies dense and moist.
To me, a one bowl recipe means that everything can be measured out straight into one bowl and easily mixed together. These brownies definitely fit that definition and I frequently measure things out directly into the mixing bowl. Plus, you don’t even need a mixer for this recipe because it comes together fast with a simple whisk or spoon. In fairness, if you don’t have a microwave-safe mixing bowl, then you should melt your butter and chocolate together in a smaller microwave-safe bowl first. This adds a second bowl if you need to do it, but fortunately small bowls always seem easier to clean than the big ones, so it won’t make much of a mess.
To demonstrate just how easy to make these are, I even put together a short video that will walk you through the process:
One Bowl Brownies
1/2 cup butter
2-oz dark chocolate (60-70% cacao)
1 cup sugar
2 tbsp unsweetened cocoa powder
2 large eggs
1/4 tsp salt
1 tsp vanilla extract
2/3 cup all purpose flour
1/2 cup chopped nuts (pecans, walnuts, etc.) or chocolate chips
Preheat oven to 350F. Line an 8×8-inch baking pan with aluminum foil and lightly grease.
In a large microwave safe mixing bowl (or a small microwave-safe bowl), melt together butter and dark chocolate in the microwave. This should be done in 30-second intervals to avoid overcooking the mixture. Allow butter to cool slightly.
Whisk sugar and cocoa power into butter mixture. Whisk in eggs, one at a time, followed by the salt and vanilla extract. Whisk in the all purpose flour and stir until flour is just incorporated and no streaks remain. Fold in chocolate chips or nuts.
Pour batter into prepared pan.
Bake for 30-35 minutes, until a toothpick inserted into the center comes out with only a few moist crumbs attached.
Allow brownies to cool in the pan, then lift the foil to easily remove them before slicing.
Makes 16-20 (depending on the size you slice them).