French macarons are a little bit more difficult to make than your average chocolate chip cookie. They’re not by any means impossible, but the light meringue cookies take a bit of time and patience to bake and sandwich together. The finished cookies are well-worth the wait because of their lovely texture, with a crisp shell and creamy center, and how flavorful they are. Another thing about these cookies is that they’re difficult to find in the US, where they’re not too popular at bakeries or restaurants. I found them recenetly, however, in the freezer at Trader Joe’s.
The Trader Joe’s Macarons Ã la Parisienne come 12 to a box, with six each of chocolate and vanilla macarons. There is a lot of packaging with these little cookies to keep them separated and their shells perfectly intact. It works: the cookies looked flawless coming out of the box. To serve, you simply need to defrost these for about 30 minutes. I have to say that, while they’re not going to top homemade or fresh macarons, these did hit the spot. They had good flavor and really got that balance of crisp shell and creamy filling. The chocolate had a ganache center, while the vanilla was more along the lines of a pudding or custard center. It didn’t take long to go through th box and I’d definitely go back for another – even if I was feeling inspired to make another homemade batch before getting in the car to go back to the store!