There is no doubt that the cans of refrigerated crescent roll dough that you can buy in the market are tasty, but it’s always nice to be able to take the option of a homemade version. Happily, I can say that it is not difficult to bake up a batch of homemade …
There are more ways to cook turkeys for Thanksgiving dinner then there are turkeys being eaten on the last Thursday in November. Everyone – and their mother – has a strategy and the vast majority of them involve the turkey being in the oven for at least a few hours. I don’t …
Pies are an integral part of the holiday tradition in fall and winter. Many, like pumpkin, only really require one bottom crust, but as good as they are it is hard to beat a perfectly made double crust fruit pie, like a classic apple. I know that I am not the only …
Sweet potato pie is probably the most obvious choice of baked good when it comes to sweet potatoes, but these veggies are surprisingly versatile and it’s worth branching out from the standard to try other recipes, like Sweet Potato Oatmeal Chocolate Chip Cookies or this Sweet Potato Coffee Cake with …
Anyone who has ever set foot in a diner knows that nothing looks better than a big slice of mile-high strawberry shortcake, with layers of fluffy cake, whipped cream frosting and bright red, ripe berries. It’s a classic and it is one of the many recipes inside Retro Desserts: Totally Hip, Updated Classic …
Bon Appetit online is hosting a virtual bakeoff called Blog Envy, featuring some favorite recipes from some of my favorite and your favorite food blogs! The recipes aren’t all specifically for the holidays, but all of them make great holiday treats. The recipes are broken down into …
Once you’ve made some Spiced Apple Cider, or if you simply happen to have a bottle of storebought cider in the back of the fridge, it is a snap to make one of my favorite wintertime drinks, Caramel Apple Cider. I was first turned onto this drink on a …
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