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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
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Monthly Archives October 2009

Baking Foodies and Chefs

Bites from other Blogs

Posted on October 21, 2009May 23, 2010
  • Donuts are one type of food that is not that difficult to make at home, especially if you’re going to try cake donuts, which don’t require that you wait around for a yeast batter to rise. I’ve tried Pumpkin Donuts before with good success, and if you like nuts, you might like …
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Product Reviews

Pepperidge Farms Puff Pastry Shells, reviewed

Posted on October 20, 2009March 9, 2011

Pepperidge Farms Puff Pastry Shells

Puff pastry is a very easy product to work with, which is one of the reasons that it is a staple in many bakers’ freezers. It helps that it has a wonderfully light, crispy and flaky texture and a buttery flavor, too. Homemade puff pastry is great when you have a bit …

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Contests

Mini Pumpkin Cheesecake Pan and a Giveaway! (closed)

Posted on October 20, 2009March 18, 2014

Mini Pumpkin Cheesecake Pan

Miniature cheesecakes are a great way introduce both portion control and cuteness into dessert. You can always bake them in a muffin pan, but this Mini Pumpkin Cheesecake Pan gives you a few advantages that regular muffin pan doesn’t. You don’t need any paper liners for these pans because the …

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Cookies - Bar Cookies and Brownies Recipes

Pumpkin Brownies with Pecans

Posted on October 19, 2009December 3, 2013

Pumpkin Brownies with Pecans

Is there a rule somewhere that says that brownies must be chocolate? Can something other than chocolate be the primary feature in a brownie if the resulting baked good is still brown in color, with a rich flavor and fudgy texture? I tend to think so, especially after trying these Pumpkin Brownies. …

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Magazines & Cookbooks

Baking with Agave Nectar

Posted on October 19, 2009May 31, 2011

Baking with Agave NectarI am often asked questions about using sugar alternatives in baking, or how to eliminate the sugar from a recipe. I think that it is much easier to start out with a recipe that is closer to what you want, rather than try to take a “regular” recipe and convert it using various substitutions …

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Cookies - Bar Cookies and Brownies Halloween Holidays Recipes

Frankenberry Cereal Bars

Posted on October 18, 2009October 20, 2014

Frankenberry Cereal Bars

In 1971, General Mills released two Halloween cereals: Count Chocula and Franken Berry. The former was a chocolate cereal and the later was strawberry flavored. These two cereals are still popular today and have an almost cult following as far as cereals go, largely because you can almost only …

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Breakfasts Recipes Travel

Homemade Hotteok

Posted on October 16, 2009October 14, 2010

Homemade Hotteok, innards

One of the first street foods I tried while in Seoul was hotteok, which was recommended to me by The Girl Who Ate Everything just before I left. Hotteok are breads, either baked or fried until crispy, that are filled with a cinnamon-sugar mixture. They’re actually a …

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Gear and Gadgets

Wilton Mini Pumpkin and Ghost Pan

Posted on October 16, 2009October 18, 2010

Wilton Mini Pumpkin and Ghost Pan

Shaped pans mean that you don’t need to spend a lot of time decorating your baked goods, since they already come out in a holiday-ready shape. This is certainly true of Wilton’s Mini Pumpkin and Ghost Pan which  bakes up a half-dozen mini-muffin sized pumpkin and ghost shapes for Halloween. …

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