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Mini Pumpkin Cheesecake Pan and a Giveaway! (closed)

Mini Pumpkin Cheesecake Pan

Miniature cheesecakes are a great way introduce both portion control and cuteness into dessert. You can always bake them in a muffin pan, but this Mini Pumpkin Cheesecake Pan gives you a few advantages that regular muffin pan doesn’t. You don’t need any paper liners for these pans because the bottoms are removable. All you need to do is loosen the sides of the cheesecake and push up on the bottom of each cavity, and the mini cheesecake will slide right out. The sides of the pan are nonstick, too, which really makes this easy to use.. Also, the cavities are pumpkin-shaped, making them perfect for fall and winter cheesecakes, even if they’re not pumpkin flavored.

As it so happens, I have one of these lovely Chicago Metallic Mini Pumpkin Cheesecake Pans to give away this week, and since my cookbook will be shipping in just a few days, I’m going to include a FREE copy of the cookbook along with the pan, making this a giveaway extra special. Now, there are no mini pumpkin cheesecake recipes in the book, but the pan comes with a good basic pumpkin cheesecake recipe to get you started with your pan.

To win, just leave a comment telling me what you favorite cheesecake flavor is on this post by Friday, October 23rd . A winner will be selected randomly. Don’t forget to include your e-mail on the form where you leave a comment (not in the comment itself) so I can contact you if you’re the winner!

Update: This Contest is now closed!

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758 Comments
  • Siri
    October 20, 2009

    Mango is my favourite cheesecake flavour – the sweetness of the fruit is a perfect complement to the tartness of the cheese 🙂

  • Maria
    October 20, 2009

    What a cute pan! I love brownie cheesecake!

  • Dolce
    October 20, 2009

    This sounds fun! I am not a huge pumpkin fan, and my best cheesecake flavor, if not the “plain” one, is a dulce de leche variation.

  • Kate
    October 20, 2009

    My favorite cheesecake is the Snickers cheesecake from Cheesecake Factory – so good, yet so many calories!!

  • Carole Resnick
    October 20, 2009

    My favorite cheesecake is a pina colada cheesecake. Thank you for the kind giveaway. I have already ordered the book so an extra copy would make one less holiday gift to purchase.

  • CB
    October 20, 2009

    I love that pumpkin cheesecake pan! My favorite cheesecake is vanilla bean… oh wait… pumpkin caramel… no… samoa cookie cheesecake… um… I can’t decide! Congrats on your new book. 🙂

  • Michael
    October 20, 2009

    Cheesecake Factory has this new Red Velvet Cheesecake that I just can’t get enough of.

  • Snow
    October 20, 2009

    My favorite cheesecake flavor is this coconut macadamia nut cheesecake I had once at Extraordinary desserts in San Diego.

  • Amy
    October 20, 2009

    I love tiramisu cheesecake!

  • Carla
    October 20, 2009

    Call me boring, but I love a plain old New York style cheesecake topped with fruit!

  • Amanda V
    October 20, 2009

    This is so cute!
    My favorite cheesecake in the spring/summer is white chocolate raspberry, but in the fall/winter I definitely love pumpkin.

  • Wendy
    October 20, 2009

    I have to say pumpkin cheesecake is definitely my favorite at this time of year, but overall I had a vanilla bean cheesecake in Nashville once that rocked all over the place. It was pretty amazing!

  • kim
    October 20, 2009

    My favorite cheesecake flavor is pumpkin. It’s the perfect version of pumpkin pie for me. If I couldn’t have that, maybe a light lemon flavored cheesecake with cherries on top.

  • Christine
    October 20, 2009

    Any kind really, but dark chocolate/raspberry has to be the best!

  • Hilary
    October 20, 2009

    Oooh that’s tough. Definitely torn between Irish Cream and Dulce de Leche. Mmm

  • Shannon
    October 20, 2009

    Apple Carmel crumb Cheesecake. Yuuuum. Basically any fall flavor.

  • JakeP
    October 20, 2009

    My wife makes a carrot cake cheese cake. It is too good!

  • Natalie
    October 20, 2009

    Definitely red velvet cheesecake – the best of both worlds!!

  • Karen
    October 20, 2009

    My favorite flavor is the traditional New York style cheesecake.

  • The Purple Foodie
    October 20, 2009

    The cheesecake pan is so cute! My favourite cheesecake flavour is hazelnut. But to be honest, I’m looking forward to your book a lot more (like, 10,000x more)! 😀

  • Margot
    October 20, 2009

    Adorable! I’d definitely put this to good use! I love chocolate-orange cheesecake, but my absolute favorite is anything with mascarpone cheese.

  • Wynn Siims
    October 20, 2009

    Actually, pumpkin is my favorite cheesecake. I made these minis for a Thanksgiving pot luck last year and they were a hit.

  • Kristin
    October 20, 2009

    Tiramisu cheesecake!

  • Marissa
    October 20, 2009

    I’m a softie for all things gooey… Dulce de Leche cheesecake, hands down! :o)

  • Allison
    October 20, 2009

    peanut butter cheesecake!!!

  • Steffie
    October 20, 2009

    What an adorable pan! Despite the fact that I can only enjoy it in small doses because it’s so rich, I am wild about chocolate cheesecake. Particularly when topped with ganache. Mmmmmm.

  • Kayla
    October 20, 2009

    How cute are those things?! I love fresh strawberry cheesecake!

  • Regina
    October 20, 2009

    I like my cheesecake plain jane. 🙂

  • melissa
    October 20, 2009

    that is the coolest pan I’ve ever seen! I do love a simple strawberry cheesecake, but I had gingerbread once and it was love at first bite. =)

  • Aunt LoLo
    October 20, 2009

    I’m a Classic girl…give me a nice cheesecake, with a bit of tang…Mmmmm.

    That pan is genius!

  • Maureen
    October 20, 2009

    This is a great giveaway.
    I love A turtle cheesecake. I have made a tiramisu cheesecake and was it ever delicious.

  • Emily Fisher
    October 20, 2009

    I love making (and eating) chocolate chip cheesecake! 🙂

  • Karen
    October 20, 2009

    I love plain NY cheesecake w/fresh strawberries but I’ll eat any flavor of cheesecake!

  • Meghan
    October 20, 2009

    Oh this is sooooo cute!!!! My favorite flavor cheesecake is chocolate, although I’m planning on trying pumpkin cheesecake soon and expect to love it!

  • Tummywise
    October 20, 2009

    oh lovely! I love me some marble cheesecake (that’s with chocolate swirls)

  • Rebecca
    October 20, 2009

    Dulce de leche baby! Thanks for the chance to win 🙂

  • Lori
    October 20, 2009

    I love chocolate chip cheesecake with an oreo crust!!!! Yum!

  • Jessica
    October 20, 2009

    I love my mom’s homemade chocolate mint cheesecake. The best!

  • Darryn
    October 20, 2009

    White chocolate…goes with everything…mmm….

  • Heather
    October 20, 2009

    Nothing really beats a plain cheesecake w/ no adornments. However, I’m a sucker for Turtle Cheesecake!

  • Mom24@4evermom
    October 20, 2009

    I love the Cheesecake Factory’s lemon with raspberry. Yum!

    I would love to win this. Thanks.

  • Donna
    October 20, 2009

    I love plain NY Style Cheesecake but I am tempted to try this pumpkin cheesecake! I love all things pumpkin. Thanks for the sweet give-a-way!

  • Keri
    October 20, 2009

    Pumpkin cheesecake is definitely my favorite! I don’t like most kinds of cheesecake, but pumpkin cheesecake reminds me of pumpkin pie but tastes even better 🙂

  • Hannah V.
    October 20, 2009

    banana cream cheesecake!

  • AmyLynn
    October 20, 2009

    Chocolate!

  • Sandy
    October 20, 2009

    That is one really cute pan!
    As for me, nothing beats a good slice of plain NY style cheesecake. mmmm….

  • sarah
    October 20, 2009

    I am a plain cheesecake girl…. okay maybe a few strawberries for the topping and a dollop of whipped cream…. mmmmm.

  • Janna
    October 20, 2009

    Oooh – my favorite cheesecake is definitely vanilla bean with caramel sauce. YUM.

  • JoVonn
    October 20, 2009

    Love chocolate chip cookie dough cheesecake

  • […] Mini Pumpkin Cheesecake Pan and a Giveaway! | Baking Bites bakingbites.com/2009/10/mini-pumpkin-cheesecake-pan-and-a-giveaway – view page – cached Miniature cheesecakes are a great way introduce both portion control and cuteness into dessert. You can always bake them in a muffin pan, but this Mini Pumpkin Cheesecake Pan gives you a few… (Read more)Miniature cheesecakes are a great way introduce both portion control and cuteness into dessert. You can always bake them in a muffin pan, but this Mini Pumpkin Cheesecake Pan gives you a few advantages that regular muffin pan doesn’t. You don’t need any paper liners for these pans because the bottoms are removable. All you need to do is loosen the sides of the cheesecake and push up on the bottom of each cavity, and the mini cheesecake will slide right out. The sides of the pan are nonstick, too, which really makes this easy to use.. Also, the cavities are pumpkin-shaped, making them perfect for fall and winter cheesecakes, even if they’re not pumpkin (Read less) — From the page […]