There is an art to putting together a restaurant-style plated dessert. With a little practice and a good sense of style, you can definitely put an upscale twist on your at-home dessert presentations, but starting out with a guide that will teach you the ins-and-outs of creating these impressive desserts is an easier way to begin. To get you started, I’m giving away a copy of The Dessert Architect to one lucky reader. The cookbook, which I’ve reviewed before, is written by Robert Wemischner and teaches you the fundamentals of putting together plated desserts with detailed information about the foundations of these desserts and many tempting recipes. To be completely honest, it is also terrific for food bloggers looking for some new presentation ideas.
To enter the contest, leave a comment below with the best dessert you’ve had at a restaurant – whether it’s a neighborhood favorite or a splurge restaurant you visited on vacation. Don’t forget to mention what city the restaurant is in so we can all make a note to give it a try if/when we’re in town! Simple and elaborate desserts will both do, so don’t worry if you’re favorite isn’t something particularly fancy.Â The contest ends Sunday, February 26th at midnight and the winner will be randomly selected from the entries. Donâ€™t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!
Update: This contest is now closed. Thanks for entering, everyone. Congrats to Madison on winning the book!