English muffins don’t come in with too many flavor options beyond plain and sourdough, although whole wheat do seem to pop up more and more often these days. The one real flavor that english muffins come in is cinnamon raisin – and it’s a good one. When …
When you look through kids’ cookbooks, you tend to see a lot of the same recipes over and over again, like macaroni and cheese, chicken strips and chocolate chip cookies. You’ll also see lots of dishes that have silly names and have cartoon-ish illustrations to go along with them. These books are fun and …
Happy 4th of July, everyone! I hope you’re all out celebrating with some good food, friends and fireworks. I recommend grilling, especially if you live somewhere hot. Nothing beats a hot day like standing in front of a hot grill – and then being able to appreciate the temperature difference once you …
When all kinds of fruits come into season at around the same time, I end up trying to cram all kinds of things into each dish I make. It takes a lot of editing to pick out one or two fruits to include in the final result, but it’s necessary editing as …
One of the most important pieces of kitchen equipment to have on hand during the summer – excluding a working refrigerator/freezer – is probablyt an ice cream scoop. That may be a big of an exaggeration, but when the weather is really hot, ice cream is a fantastic way to cool down …
When you stick to a holiday’s “theme” colors – red and green for Christmas, pink and red for Valentine’s Day – it makes it much easier to come up with treats to make in celebration. These Red, White and Blue Chocolate Dipped Strawberries incorporate both the colors of the 4th of July …
Grilling is a great way to feed a crowd. It’s done outdoors, so it’s easy to be social while you work, and you can fit a lot more food onto a barbecue than you can fit into a frying pan on the stove. The hardest part about grilling is getting the timing …
Ever since I had my first one, sitting in front of a roaring campfire with a semi-clean stick skewered with lots of toasting marshmallows, I have been a big fan of s’mores. If I could go back in time, only thing I’d do differently now is to use a really clean skewer …
MY LATEST COOKBOOK IS NOW AVAILABLE
YOU CAN ALSO FIND ME HERE
