I’ve noticed that just about all bakeries sell a variety of pre-prepared sandwiches and other dishes. It seemed like a many people dropped in to pick up these sandwiches for lunch, or at least to eat later, but just as many opted to take them for breakfast. That said, pastries were definitely …
I’m taking a bit of a break from regular work this week to spend some time in Paris! This means that I’m going to try to throw in a few posts about Paris food – not reviews, just some commentary – here and there over the next couple of days. Don’t worry …
Snickerdoodles are incredibly satisfying cookies, considering how simple they are. They’re simple sugar cookies that are rolled in a cinnamon-heavy cinnamon sugar mixture before baking. This results in a soft and chewy texture for the vanilla cookie and a crisp, somewhat spicy exterior. I’ve played with the idea before and …
While silicone isn’t good for everything, there are some distinct advantages to using it. The biggest advantage is that silicone is nonstick, so it is always easy to work with when it comes to making candies or working with other sticky things. Silicone baking mats and pans are also reusable, while nonstick …
Carrot cake and zucchini bread are just two examples of sweets that include vegetables in a surprising way. Namely, it’s that they are relatively undetectable from a taste point of view, despite the fact that the recipes often include quite a large amount of the veggies. Carrots …
At one point in time, you could only find very basic travel guide books and most of them covered a wide area. These days, there are more guidebooks available than ever before and they have become increasingly specialized, focusing on cities, neighborhoods, interests and even food. This is great for travelers streamline a trip …
Mayonnaise is a creamy emulsion of vegetable oil, egg yolks, lemon juice and/or vinegar and seasonings, like salt or mustard. An emulsion is unique because the elements of an emulsion don’t necessarily want to come together smoothly on their own and need a little encouragement to become a silky smooth mixture, like …
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