I used to love eating those layered Jello pudding cups, the ones that had chocolate on the bottom, vanilla in the middle and chocolate on top. The vanilla layer was my favorite part, as a whole container of chocolate pudding could be a little on the rich side (at the time, anyway). …
What are the three most basic tools a foodie should have in the kitchen? My first guess might be a mixing bowl, a frying pan and a whisk, but I think that the answer is even more basic: a fork, a spoon and a knife. On this Let’s Eat Necklace …
Brunch will probably always be one of my favorite meals because you can serve just about anything and it will be absolutely appropriate for the occasion. Breakfast food, lunch dishes, muffins, pastries, desserts and boozy drinks all fit nicely into the category. Easter has always been one of my favorite …
If decorating Easter Eggs doesn’t offer quite enough opportunity for hands-on crafting this year, there are plenty of other options to make creative and cute things in the kitchen. You can make Peeps cupcakes, for instance, or you can pick up a set of …
I recently had an interesting discussion about how many types of cheesecake there are. My friend seemed to feel that there were an almost uncountable number of cheesecake flavors – cookie dough, mocha, raspberry, marble, etc. – that all these were types of cheesecake. I disagreed. While there are lots of different …
One of the easiest – and tastiest – candies to make at home is chocolate peanut butter cups. You can use anything from a mini muffin tin to little candy wrappers, which are sold at craft stores, to shape the chocolate. Once the chocolate is set, all you need …
Rolling out cookie dough can be a little bit of a pain in the you-know-what because it can be time consuming and make a bit of a mess in the kitchen – especially when you compare the process to making a quick batch of drop cookies. Rolling out the dough and decorating …
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