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Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
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Monthly Archives November 2008

Cakes Cakes - Frosting Chocolate Recipes

Chocolate Loaf Layer Cake with Buttermilk Chocolate Frosting

Posted on November 19, 2008June 4, 2014

Chocolate Loaf Layer Cake with Buttermilk Chocolate Frosting

There is nothing quite like the look of a big, tall layer cake to symbolize decadent desserts, especially when the cake has been sliced to reveal stacks of cake and ribbons of frosting. There are times when I want a layer cake, but don’t really need something so …

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Baking Foodies and Chefs

Bites from other Blogs

Posted on November 19, 2008
  • Add Arty Sarayiote’s Koulourakia from Herbivoracious to the list of cookies to make this holiday season. The sweet, sesame-topped cookie twists are fun to make and a great departure from cut-out cookies because they are shaped by hand. The recipe comes from Amy Sedaris’s cookbook, I Like You: …
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Gear and Gadgets

Fresh Box to keep baked goods fresher

Posted on November 18, 2008

Fresh Box

It’s always a good idea to keep baked goods stored in an airtight container to keep them as fresh as possible. An airtight container will keep cakes and breads from drying out and getting stale, extending the life of the food for at least a few …

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New Products Product Reviews Sweet Stuff

Guittard Extra Dark Chocolate Chips, reviewed

Posted on November 18, 2008July 27, 2010

Guittard Extra Dark Chocolate Chips

Semisweet chocolate is the standard for chocolate chips. Neither too sweet nor too dark, it appeals to everyone and complements most recipes. If you want something a little different, you either have to hunt around to find a bag of specialty chocolate chips or chop up a bar of chocolate into chunks …

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Cookies Recipes

Spicy, Chewy Molasses Cookies

Posted on November 17, 2008December 18, 2017

Spicy, Chewy Molasses Cookies
There is something about molasses cookies that gives you a warm, snuggly feeling when you eat them. Part of this comes from the fact that these cookies are usually seasonal treats, baked in warm kitchens when it’s cool outside. Part comes from the chewiness of the cookies, which allows you to slowly savor …

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Magazines & Cookbooks

Baked: New Frontiers in Baking

Posted on November 17, 2008March 19, 2012

Baked: New Frontiers in BakingBaked is a New York City bakery that has become more and more popular since its opening by appealing to our love for the familiar – and our desire for something new. They take popular flavors, from well-known candies or favorite childhood treats, for instance, and give them a twist. This could …

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Holidays Recipes Savory Side Dishes and Salads Savory Snacks, Dips and Sauces

Mashed Sweet Potatoes with Maple Butter

Posted on November 16, 2008November 1, 2010

Mashed Sweet Potatoes with Maple Butter

I like to have mashed potatoes with Thanksgiving dinner because they go so well with turkey gravy – and when you have good gravy it’s a shame not to use up as much of it as possible. Sometimes, as an alternative, I like to make sweet potatoes instead. Not only …

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Gear and Gadgets

3D Turkey Cake Pan

Posted on November 14, 2008

3D Turkey Cake Pan

Nothing can quite take the place of a full sized roast turkey at the center of the Thanksgiving table, but I’ll give a close second to Nordicware’s 3D Turkey Cake Pan, which produces a beautiful turkey cake that stands almost as high as a real turkey will. The cake …

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