web analytics
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
    • Food Reviews
  • BfoB
  • About Baking Bites
  • FAQ
  • Privacy Policy
  • Baking Bites Cookbooks
    • Perfectly Creamy Frozen Yogurt is Available for Pre-Order!
Baking Bites
Baking Bites
  • Recipes
    • Cookies
      • Cookies – Bar Cookies and Brownies
    • Cakes
      • Cakes – Cheesecake
      • Cakes – Cupcakes
      • Cakes – Frosting
    • Breakfasts
      • Breads – Quick Breads
      • Coffee Cake
      • Muffins
    • Breads – Yeast Breads
    • Candies
    • Crisps and Other Fruit Desserts
      • Dessert Sauces
    • Drinks
    • Frozen Desserts
    • Pastries
      • Pies
        • Pie and Tart Crusts
    • Puddings, Custards and Mousses
    • Savory Dishes
      • Savory Sides & Snacks
  • Baking How-To’s & Tips
    • How to Start A Food Blog
  • Tools & Gadgets
    • Cookbooks
    • Product Reviews
  • Ingredients
    • Food Reviews
  • BfoB
  • Subscribe

Monthly Archives February 2008

Coffee Cake Recipes

Strawberry Jam Crumb Coffee Cake

Posted on February 8, 2008October 29, 2010

Strawberry Jam Crumb Coffee Cake

 Is it necessary for a coffee cake to have some kind of streusel or crumb topping to be called coffee cake? I tend to think not, but with the exception of coffee cakes that are baked in bundt pans (and often have a layer of streusel running through them), it generally …

Continue reading...

Share this article

0
Gear and Gadgets

Dessert for Two Heart Pan

Posted on February 8, 2008February 2, 2009

Dessert for Two Heart PanI can’t resist throwing in yet another cute Valentine’s Day-appropriate bit of baking gear, and because the holiday is more-or-less about indulging your heart’s desire, I’m not going to feel too guilty about it. The Dessert for Two Heart Pan is a little pan that turns out two heart-shaped cakes that can …

Continue reading...

Share this article

0
Baking Cooking

Are European-style butters better?

Posted on February 7, 2008October 24, 2011

plugra, european-style butterWalk into just about any grocery store and, in the dairy aisle, you’ll see several butter packages labeled “European style.” The descriptor was seen rarely only a few years ago and now brands like Plugra are all over the place. Some cooks swear by these specialty butters – but are they better than the …

Continue reading...

Share this article

0
Gear and Gadgets

Measuring Spoons with Heart

Posted on February 7, 2008January 20, 2012

heart-shaped measuring spoons

A spoonful of sugar helps the medicine go down. What does a spoonful of love do? Officially – or as officially as these matters get - the answer is nothing, but just about every food is going to taste best when it is made with a little bit of love and the …

Continue reading...

Share this article

0
Chocolate Cookies Puddings, Custards and Mousses Recipes

Chocolate Almond Cream Sandwich Cookies

Posted on February 6, 2008May 20, 2013

Chocolate Almond Cream Sandwich Cookies

The Chocolate Hazelnut Spread I made the other day was delicious, chocolaty and not-too-sweet with a good hazelnut flavor. I began to wonder, after making it, how it would work with other nuts. Hazelnut and chocolate have a very similar flavor profile, but I decided to try the recipe …

Continue reading...

Share this article

1
Baking Foodies and Chefs

Bites from other Blogs

Posted on February 6, 2008
  • After making my clafoutis-like crustless quichelast week, I’ve been thinking more and more about delicious clafoutis. Cherries are pretty much the most traditionally used fruit, but I love Crispy Waffle‘s take, a tempting sounding Raspberry Almond Clafoutis. The best part, given that we’re still in …
Continue reading...

Share this article

0
Product Reviews

Hotel Chocolat Chocolate Dipping Adventure

Posted on February 5, 2008

Hotel Chocolat Dipping Adventure

Chocolate is, as always, a good choice for a Valentine’s Day gift. Heck – it’s pretty much the standard alongside roses or flowers. As things become “standard,” they can get a bit dull and chocolate is no exception; even with the huge variety of chocolate truffles, chocolate bars and assorted chocolate boxes …

Continue reading...

Share this article

0
Gear and Gadgets

Push-n-Print Valentine Cookie Hearts

Posted on February 5, 2008

Push-n-Print Valentine Cookie Hearts

Cookie stamps are great little tools, giving all kinds of plain cookies – especially butter cookies or shortbread – a lot of dimension. They also save you a lot of time when it comes to decorating cookies, since all the work is done for you before the cookies get into the oven …

Continue reading...

Share this article

0

Keep In Touch

Blueberries and Cream Bread Pudding

Buttermilk Coconut Waffles

Vanilla, Pistachio and Strawberry Mini Loaf Cakes

Individual Irish Coffee Chocolate Pudding Cakes

MY LATEST COOKBOOK IS NOW AVAILABLE

Perfectly Creamy Frozen Yogurt

YOU CAN ALSO FIND ME HERE

Instagram did not return a 200.
Copyrights © 2017 Baking Bites &trade. All Rights Reserved.