I watched a special on the Food Network a few weeks ago that was about a pie competition. At the competition, there were a number of categories for amateur bakers: apple pie, fruit pie, cream pie, etc. Just about every pie looked delicious, but the one that ended up winning …
Some home bakers will tell you that the secret to a good cookie is using brown sugar instead of white. I don’t think that this is actually any kind of secret at all, but I will agree that brown sugar can add a unique flavor to a cookie.
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Just when you probably thought that I wasn’t going to do any more ice cream posts, here is one more. After I posted the basic recipe for banana buttermilk ice cream, Fanny left a comment about making something similar: roasted banana ice cream. I was …
I have made breadsticks before, and though they were tasty and easy to make, I have wanted to pin down a good recipe for yeasted breadsticks. I wanted to get that nice texture that you just can’t seem to get with a quickbread (non-yeast) type of recipe. Many …
I had it in mind to make a blueberry clafoutis, but much to my chagrin, I found that the berries at the bottom of my small basket were beyond saving, much like the fresh raspberries I have had such bad luck with this year. I ended up adding …
This is a very beautiful loaf. It has a golden top, an almost white interior and, of course, bright raspberries scattered throughout, making the contrast between white and red all the more obvious.
The idea to do a lime-raspberry flavor combination had been floating around in my head …
For all of you who have e-mailed me over the past few months, asking when we were going to have another round of Blogging By Mail, your time has come. The global, non-digital event has returned!
When I started Blogging By Mail, back before any of the other …
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