Marbled Cheesecake
Hot on the heels of Friday’s custardy SHF entry, is another type of custard: cheesecake.
The first time I read Lori’s excellent post on making the best cheesecake on the planet, I was sold. Did you know that she used to make cheesecakes for a …
Rice Flour Crepes
I have been meaning to experiment with alternative flours for some time. Anything from rye to buckwheat to rice to mesquite. Did you know that your can actually make some rather strange types of “flour”? To make pumpkin flour, for example, all you have to do is …
Perfect Flan
In his safety control room, Homer pokes at all the donuts… [poking at each jelly donut in turn] [poke] Igh, lemon. [poke] Ugh, cherry. [poke] Ooh, custard. [poke] Mmmmm…. purple… — Homer, enjoying the finer things in life, “Homer Defined”
Hosted by Elise of Simply …
Simple Balsamic Strawberries
I love strawberries and I prefer to eat them fresh than to use them in a cake or muffin when I can. As summer fades, though, so decreases the availability of good fresh strawberries. They get a little bit less pretty – for lack of a more accurate word – and I’ve …