Tag Archives: gingerbread

Gingerbread Pancakes with Candied Ginger

Gingerbread Pancakes with Candied Ginger

It has been a long time since I made a batch of gingerbread pancakes, and an even longer time since I posted about them! I am always tweaking pancake recipes and, while the first batch from a few years ago is still good, a couple of changes make them even better.  Gingerbread really needs to have some molasses to give it a good gingerbread flavor, ... Read More »

Gingersnap Cupcakes

Gingersnap Cupcakes

Gingersnaps are known as spicy, crispy cookies. In some iterations, the “snappiness” of the cookie comes only from its texture, while in others (the better ones, in my opinion), generous spicing is what makes them “snap.” I wanted to capture that spiciness in a cupcake and make something that would stand out from regular gingerbread. My favorite gingersnap recipe is one that was originally from ... Read More »

Which molasses should I use?

Grandma's Molasses, light and dark

Molasses is a byproduct of the sugar-making process, and is made with both sugar cane and sugar beets. Specifically, molasses is the concentrated cane syrup or beet syrup leftover when sugar crystals are extracted. The most widely available molasses is sugar cane molasses because it is often used in baking. It comes in three varieties: light, dark and blackstrap. When sugar cane is being processed ... Read More »

Dress up your gingerbread cookies

gingerbread man with santa hat

Need an idea for decorating your gingerbread cookies this year? Whether you’re making them for the gingerbread cookie contest or just baking a batch to serve to your family, it never hurts to have a few original ideas to keep the look of the cookies fresh year after year. I dressed up this batch like paper dolls – edible paper dolls. When I was rolling ... Read More »

Pre-bitten gingerbread cookie cutters

want a bite?

There is always a system to eating a cut-out cookie. Unlike a regular drop cookie, cutouts tend to have points and other bits that stick out from the center of the cookie – bits that tempt you to eat them first. Gingerbread men in particular seem to deserve a system when being eaten. Do you start head first? Feet first? Or do you go right ... Read More »

Gingerbread Men

gingerbread man with santa hat

When I was a kid, I didn’t like gingerbread cookies. They were always cute and looked tempting, but the taste was a let down time and time again. The cookies either verged on choking me with spices or had so little spice they tasted bland. Even worse was the texture, since half the time the cookies were so hard that I worried I’d break a ... Read More »

Banana Gingerbread

banana ginerbread

In the mood for something to pair with that gingerbread latte? Almost any sweet cake, bread or cookie can go with the coffee drink, but with the Christmas season approaching, this seems like as good a time as any to play up the gingerbread flavor by matching the drink with an equally seasonal treat. In this case, I’m talking about banana gingerbread. Banana gingerbread, as ... Read More »

Gingerbread Latte

gingerbread latte

I like to remake versions of my favorite coffee shop drinks at home when I can. It saves money, it’s easier than running out to pick one up at the coffeehouse and it allows me to play around with my options a little bit more than I could otherwise. In the past, I’ve done Mexican Spice Ice Blendeds, Pumpkin Spice Mochas and winter-spiced coffee. This ... Read More »

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