Tag Archives: cooks country

Cook’s Country Reviews Oven Mitts

Oven Mitts

When you do a lot of baking, oven mitts and potholders are an everyday tool that is as important as your oven is – especially if you want to get whatever you’re baking out of the oven. While you can use a dishtowel wrapped around your hand, oven mitts give you a better grip and a little more peace of mind when lifting anything out ... Read More »

Cook’s Country rates graham crackers

Graham Cracker Brands

When you have a recipe that calls for a graham cracker crust, you can run out to the store and pick one up that is already made. But like so many things, even graham cracker pie crusts are best when you start with whole crackers and make them into a crust yourself. Graham crackers are tasty in pie crust and s’mores, but how much thought ... Read More »

Cook’s Country Rates Muffin Tins

Muffin Pans

At Cook’s Country, there are several features that they they look for in muffin tins and two are non-negotiable. They want muffin tins that have a nonstick coating for easy releases and easy cleanup, and they prefer tins that have handles or extended edges that make them easy to grab with pot holders on. In their most recent issue (Feb/Mar 2011), they rounded up a ... Read More »

Cook’s Country rates Cake Carriers

A good cake carrier is something that every home baker should have. The name suggests that they’re just for transporting cakes from point A to point B – and they are – but they’re also great airtight containers for storing everything from layer cakes to cookies even when keeping the goodies just around your house. A cake carrier should have plenty of room for even ... Read More »

Lower Fat Carrot Sheet Cake

Lower Fat Carrot Sheet Cake

I don’t cook much from food magazines, and when I do, it’s usually from an older issue that I found behind the bookcase and flipped through, rather than one that just arrived in the mail. My thought process tends to be along the lines of “oh, that looks good. I’ll have to remember that and try it later.” For once, however, a dish I intended ... Read More »

Cook’s Country rates pie plates

My pyrex pie plate

There is more to producing a perfect pie than good recipes for crust and filling. The pie plate itself is actually crucial to success of a pie. Some brown better than others, others promise to produce a crisper crust. The ideal pie plate will cook a crust evenly and produce a good crispness – or, at least, not leave the pie crust a soggy stick-to-the-pan ... Read More »

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