Tag Archives: cooks country

Cook’s Country rates Pie Servers

Pie Servers

A good pie server can make or break your pie – literally. We have all had times when our picture perfect pie stopped looking so perfect when we tried to slide a server or knife underneath of a slice only to have it smush the crust and deform the pie. The filling can fall out of fruit pies if the server isn’t strong enough, and ... Read More »

Cook’s Country rates Fine Mesh Strainers

Fine Mesh Strainer

Fine mesh strainers have many uses in the kitchen. They can be used to sift flour into a cake, dust a finished cake with confectioners sugar or strain lumps out of any kind of soup, sauce or pudding. They’re not as glamorous as a stand mixer or blender, but they’re a staple kitchen gadget and it is well worth getting a good one. I was ... Read More »

Cook’s Country rates Egg Separators

Egg Separator

Many types of baked goods and desserts call for separated eggs, and when eggs need to be separated, you need to ensure that the yolks and whites don’t mix. This can be a challenging task even for experienced cooks, as a few drops of egg yolk in your whites is likely to throw off a meringue recipe, so many people turn to egg separators for ... Read More »

Cook’s Illustrated rates Cookie Jars

Cookie Jars

You might put out a tray of cookies or other baked goods when entertaining friends and family, but to keep them at their peak they should be stored in airtight containers to preserve their freshness if they’re not going to be eaten within a few hours. I used to have a few ceramic cookie jars (and I’m sure that I’m not the only one) that ... Read More »

Cook’s Country Reviews Oven Mitts

Oven Mitts

When you do a lot of baking, oven mitts and potholders are an everyday tool that is as important as your oven is – especially if you want to get whatever you’re baking out of the oven. While you can use a dishtowel wrapped around your hand, oven mitts give you a better grip and a little more peace of mind when lifting anything out ... Read More »

Cook’s Country rates graham crackers

Graham Cracker Brands

When you have a recipe that calls for a graham cracker crust, you can run out to the store and pick one up that is already made. But like so many things, even graham cracker pie crusts are best when you start with whole crackers and make them into a crust yourself. Graham crackers are tasty in pie crust and s’mores, but how much thought ... Read More »

Cook’s Country Rates Muffin Tins

Muffin Pans

At Cook’s Country, there are several features that they they look for in muffin tins and two are non-negotiable. They want muffin tins that have a nonstick coating for easy releases and easy cleanup, and they prefer tins that have handles or extended edges that make them easy to grab with pot holders on. In their most recent issue (Feb/Mar 2011), they rounded up a ... Read More »

Cook’s Country rates Cake Carriers

A good cake carrier is something that every home baker should have. The name suggests that they’re just for transporting cakes from point A to point B – and they are – but they’re also great airtight containers for storing everything from layer cakes to cookies even when keeping the goodies just around your house. A cake carrier should have plenty of room for even ... Read More »

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