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Tag Archives cheese

Parmesan Palmiers

Parmesan Palmiers
Puff pastry is a handy thing to keep in your freezer and I always have a package or two on hand. I like to keep it around because it is so versatile and can be turned into a variety of sweet and savory treats very easily. Palmiers are probably my favorite easy, sweet …

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Pao de Queijo (Brazilian Cheese Bread)

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Pao de Queijo (Brazilian Cheese Bread)

Light Pao de Queijo are a favorite side dish at Brazilian restaurants, like Fogo de Chao. The cheesy breads are so addictive that many people fill up on them before they fill up on perfectly roasted meat at dinner! The bread is quite easy to make and well worth trying at home, …

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Homemade Gorgonzola Cheese Crackers

Gorgonzola Crackers

Bright orange cheese crackers were one of my favorite school yard snacks growing up. These days, my tastes have changed slightly and I enjoy cheeses of many colors, but I still enjoy cheese crackers. Fortunately, I no longer have to rely on little, square orange crackers to get my fix because I …

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What is ricotta cheese?

ricotta

Ricotta cheese is a fresh cheese with creamy, fine textured curds that is very commonly used in many types of recipes, from savory pasta dishes to decadent cheesecakes. The name “ricotta” translates to “recooked.” The cheese gets its name because it is made with the whey leftover from other cheesemaking processes, which …

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Cheddar Onion Quick Bread

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Cheddar Onion Quick Bread
Quick breads are breads that are made without yeast, hence they are “quick” to prepare. You probably think of banana bread or pumpkin bread when you think of a quick bread, as sweet quick breads are a brunch staple, but there are many savory quick  breads out there that make a nice addition …

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Savory Parmesan Shortbread Squares

Parmesan Shortbread Squares

Shortbread is marked by its fine, crumbly and sometimes delicate texture, as well as its buttery flavor. They’re primarily made with butter and flour, and although they’re often served as dessert with coffee or tea, most shortbreads don’t have a lot of sugar in them. This means that they’re easily adapted into …

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