Category Archives: Savory Side Dishes and Salads

Southern Style Buttermilk Biscuits

Not being from the South, I will state that I am not an authority on biscuits. In fact, most of the biscuits I have eaten in my life have been the kind you might find in the refrigerated section of the market. I probably have never had an authentic Southern biscuit. They look tasty, though, so I set about to make some. If you have ... Read More »

Spring Side Salad

This salad was on the cover of this month’s Fine Cooking magazine. Though I didn’t purchase the magazine, I definately took note of the great colors in the salad. How could I resist making something so beautiful? Blanched grean beans, fresh sweet corn (or frozen), sliced red onions and halved plum tomatoes, dressed with a drizzle of vinagrette and a good sprinkle of salt and ... Read More »

Quinoa Salad

Cooking with unfamiliar ingerdients can be a challenge since you don’t know what to expect. Perhaps there will be unforseen complications in the cooking process. More common, at least for me, is the fact that it can be difficult to season something when you don’t know what it’s natural flavor is. You can always slather on some sort of thick, cheesey sauce, but if you’re ... Read More »

Fast and easy bbq chicken salad

You will need: a chicken breast, preferably grilled or bbq’d tomatoes an orange baby spinach Chop chicken, tomatoes and orange. Toss with salad and leftover bbq sauce from chicken. Season with salt and pepper, if desired. Read More »

Scroll To Top