All through my childhood, I viewed corn tortillas as just being “okay”. They were often dry and bland. Flour tortillas, though not often completely insipred, had a chewiness and breadier flavor that I prefered. This opinion completely changed the day that I made corn tortillas at home. …
Sweet Potato Souffle
The brilliant theme of Souffles was chosen by our host, Kitchen Chick, for this month’s Is My Blog Burning event. Souffles are wonderful things and one of the few dishes that should really only be prepared inside the home, though of course, I would not …
Sichuan-Style Veggies
If for no other reason than to prove that I do, in fact, eat things other than cake, I decided to mention these veggies. Actually, the better reason for mentioning them is the sauce.
An issue of EatingWell from February of this year had a great …
Oven-Fried Green Tomatoes
Frying is the theme of this 18th edition of Is My Blog Burning, hosted by Linda of At our table. Now, I am not a big fryer. Don’t get me wrong, fried food tastes good. Great even. But I want and like …