Category Archives: Savory Main Dishes

Cumin Glazed Grilled Ribs with Tequila Pineapple Salsa

Border Grill Glaze Ribs with Pineapple Salsa

Along with the Avocado Chimichurri Bruschetta, we were also served some amazing frilled ribs during lunch at Border Grill. The ribs were fantastic, covered in a spice rub, lightly charred on the grill and finished with a spicy-sweet glaze. They were also so tender that the meat slid right off the bone once you started to eat. When chefs Susan and Mary sue demonstrated the ... Read More »

Spiced Pumpkin Soup with Crispy Pancetta

Soup

Soup is a very satisfying meal to have on a chilly night and it is always good to have a simple soup recipe on hand when you want something that is both satisfying and easy to make. Pumpkin soup is something that I will often fall back on. Canned pumpkin is an easy starting point (although fresh, boiled and pureed pumpkin is also excellent if ... Read More »

Turkey Cobb Salad

Turkey Cobb

Thanksgiving is a holiday where they are typically a lot of leftovers. One of my favorite things to make is a big sandwich with leftover turkey, stuffing and cranberry sauce, and that will usually be my lunch on the day after the big dinner. But sandwiches can get a little boring after a while (and sometimes there are a *lot* of leftovers!), so sometimes I ... Read More »

The Mayonnaise Roast Turkey Method

Ultra Moist Mayonnaise Turkey Breast

Everyone wants to keep their turkey nice and moist at Thanksgiving. The problem with a whole turkey is that the dark meat takes longer to cook than the white meat, and the white meat can dry out easily after a long time in the oven. There are all kinds of methods out there that promise to deliver a flavorful turkey with moist, tender breast meat. ... Read More »

Summer Tomato Gratin with Garlic Parmesan Topping

Tomato Gratin

There are so many ways to put fresh tomatoes to good use in the summertime. You can put them in salads, roast them in the oven to pair with bread or pasta, and you can turn them into an irresistible gazpacho. This Summer Tomato Gratin with Garlic Parmesan Topping is just one more delicious way to enjoy tomatoes. I was inspired by a piece that ... Read More »

Turkey Enchiladas with Pumpkin Chipotle Sauce

Turkey Enchiladas with Pumpkin Chipotle Sauce

These Turkey Enchiladas with Pumpkin Chipotle Sauce are a great way to put leftover Thanksgiving turkey to good use, but they’re just as good any time of the year. The easy-to-make enchiladas have a turkey filling and are covered with a homemade sauce that uses pumpkin puree and chipotle peppers for a spicy-sweet finish. When preparing the enchiladas, I start with the sauce. I use ... Read More »

Goat Cheese, Caramelized Onion and Pancetta Pizza

Goat Cheese, Caramelized Onion and Pancetta Pizza

An Italian restaurant that is not too far from my neighborhood makes a pizza that they call The GCOP. This pizza may have a funny name, but it has a lot of fans. The GCOP stands for goat cheese, caramelized onions and pancetta. I’ve never been sure whether the “c” in the name comes from the cheese or the caramelized onions, but one thing I ... Read More »

Perfect Turkey Club

Perfect Turkey Club

Whether you’re working with freshly roasted, leftover-from-Thanksgiving turkey or simply sliced turkey meat from your neighborhood deli counter, there is no better use for it than being put into a turkey club sandwich. A club sandwich consists of layers of bread, tomatoes, lettuce, bacon and turkey, with a little bit of mayonnaise to hold it all together. It’s a great combination and a very impressive ... Read More »

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