Category Archives: Breads – Quick Breads

Blackberry Coconut Bread

Blackberry Coconut Bread

I never get tired of my favorite coconut bread recipe, nor do I get tired of putting new variations on it. Coconut gives the bread a lovely flavor on its own, but it is a flavor that goes well with so many other ingredients from floral tropical fruit to bittersweet dark chocolate. This Blackberry Coconut Bread offers a fruity variation on my basic coconut bread, ... Read More »

Maple-Scented Popovers

Maple-Scented Popovers

Most popovers are fairly plain and get most of their flavor from whatever is accompanying them, whether it is a rich, meaty stew or a generous slathering of chunky fruit preserves. While they are tasty on their own, they primarily exist to help you eat other foods – much like dinner rolls. But even though most popovers aren’t flavored, that doesn’t mean that they can’t ... Read More »

Mini Gluten Free Pumpkin Pecan Breads

Mini Gluten Free Pumpkin Pecan Breads

I enjoy baking pumpkin bread on a regular basis during the fall and, this year, I’ve been getting a lot of requests for a gluten free option. These Mini Gluten Free Pumpkin Pecan Breads are an excellent option for your fall baking, whether you eat gluten free for health reasons or simply want to experiment with some of the new gluten free flour blends that ... Read More »

Hoecakes with Maple Butter

Hoecakes with Maple Butter

Hoecakes may look like regular pancakes at first glance, but they are a bit different than that standard breakfast fare. Hoecakes are coarse cakes made of cornmeal, similar to cornbread. It is said that the name dates back to the pre-Civil War era, where a version of the recipe made with just cornmeal and water was baked on the blade of a hoe. This baking ... Read More »

Mexican Street Corn Cornbread

Mexican Street Corn Cornbread

Elote, or Mexican grilled street corn, is one of my favorite summer foods. You start with fresh corn on the cob, grill it then top it with mayonnaise, peppers and fresh cotija cheese. It is an amazing blend of sweet, savory and spicy flavors that I will serve up any chance I can get. After baking a batch of cornbread to pair with some homemade ... Read More »

Cherry Breakfast Bread

Cherry Breakfast Bread

Many diners offer a selection of different types of toast with their breakfast dishes. I recently ate breakfast at a diner that gave you a few options besides the usual choice of “white, wheat or sourdough.” Their options included homemade blueberry and banana breads, as well as toast. These breads were moist, tender quick breads that were served in generous wedges, rather than the slices ... Read More »

Honey Glazed Buttermilk Biscuits

Honey Glazed Buttermilk Biscuits

Biscuits are always a good accompaniment to a meal. They’re not only easy to make, but they’re delicious and versatile enough to compliment many different types of food. I bake biscuits all year round, but I find that I bake them slightly more often during the summer, when I can use the leftovers to make shortcakes with fresh, in-season berries. These Honey Glazed Buttermilk Biscuits ... Read More »

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