Category Archives: Breads – Quick Breads

Carrot Oatmeal Quick Bread

Carrot Oatmeal Quick Bread

Carrot cake isn’t really a breakfast food, though it does contain a serving of veggies (well, sort of!), because it is usually fortified with quite a bit of sugar and topped with a generous layer of cream cheese frosting. If you’re a fan of carrot cake but want a more breakfast-friendly format, give this Carrot Oatmeal Quick Bread a try! The bread has many of ... Read More »

Flaky Buttermilk Biscuits

Self Rising Buttermilk Biscuits

When I was a kid, my family did not bake biscuits from scratch. We used refrigerated biscuit dough, which offers an easy and tasty option when you want biscuits in a hurry. My favorite biscuits were the ones that produced flaky layers. They were easy to pull apart so that I could spread them with butter or jam, but they were still light and fluffy. ... Read More »

Pao de Queijo (Brazilian Cheese Bread)

Pao de Queijo (Brazilian Cheese Bread)

Light Pao de Queijo are a favorite side dish at Brazilian restaurants, like Fogo de Chao. The cheesy breads are so addictive that many people fill up on them before they fill up on perfectly roasted meat at dinner! The bread is quite easy to make and well worth trying at home, where you can pair them with any main dishes you might be serving – ... Read More »

Pineapple Upside Down Loaf Cake

Pineapple Upside Down Loaf Cake

Pineapple upside down cakes are always a crowd pleaser when I make them. I get the most requests – believe it or not – for my Hawaiian Spam Pineapple Upside Down Cake, which has an unusual sweet-savory element to it that makes it very addictive. This Pineapple Upside Down Loaf Cake is an easy and delicious version of a traditional pineapple upside down cake. Baked ... Read More »

Cinnamon Oatmeal Quick Bread

Cinnamon Oatmeal Quick Bread

Oatmeal baked goods are inevitably some of my favorites, whether you’re talking about oatmeal cookies or a hearty oatmeal-laden sandwich bread. Oatmeal has a nuttiness to it that you can’t quite get with other grains and always introduces an excellent texture to baked goods. This Cinnamon Oatmeal Quick Bread is an easy to make loaf that showcases how delicious oatmeal can be in baked goods ... Read More »

Cinnamon Raisin Irish Soda Bread

Cinnamon Raisin Irish Soda Bread

Irish soda bread is a bread that gets its rise from baking soda, rather than from yeast, which makes it perfect for days when you want homemade bread on a short timeline. The classic recipe gets most of its flavor from buttermilk, but the recipe is simple and it is easy to put a wide variety of twists on it, making both sweet and savory ... Read More »

Bourbon Banana Bread

Bourbon Banana Bread

Bananas go exceptionally well with spirits, particularly with rum and bourbon. Bananas foster is a great example of a decadent – and delicious – dessert that combines bananas with a bit of booze, but it’s not the only recipe out there for those of you who, like me, enjoy doing some baking with spirits. This Bourbon Banana Bread uses a very generous dose of bourbon ... Read More »

Orange Cranberry Almond Bread

Orange Cranberry Almond Bread

I’ve been playing around with the new White Lily flour blends lately, which combine wheat flour with grape seed flour for a unique (and tasty) alternative to plain flour in baked goods. One of their newest additions to their line of premium flours is Wheat & Almond Flour Blend, which blends a small amount of almonds into their non-GMO wheat flour. The almonds bring in ... Read More »

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