Category Archives: Breads – Quick Breads

Cherry Breakfast Bread

Cherry Breakfast Bread

Many diners offer a selection of different types of toast with their breakfast dishes. I recently ate breakfast at a diner that gave you a few options besides the usual choice of “white, wheat or sourdough.” Their options included homemade blueberry and banana breads, as well as toast. These breads were moist, tender quick breads that were served in generous wedges, rather than the slices ... Read More »

Honey Glazed Buttermilk Biscuits

Honey Glazed Buttermilk Biscuits

Biscuits are always a good accompaniment to a meal. They’re not only easy to make, but they’re delicious and versatile enough to compliment many different types of food. I bake biscuits all year round, but I find that I bake them slightly more often during the summer, when I can use the leftovers to make shortcakes with fresh, in-season berries. These Honey Glazed Buttermilk Biscuits ... Read More »

One Bowl Zucchini Bread

One Bowl Zucchini Bread

Zucchini is one of the fastest-growing vegetables you can plant in your garden – or, at least, it certainly seems like it at times! My zucchini plants start producing beautiful zucchinis early in the season and hang in there for months. I appreciate the bounty, but it can be difficult to keep up with the crop. One of my go-to recipes during zucchini season is ... Read More »

Mocha Coconut Bread

Mocha Coconut Bread

My local Starbucks has a Mocha Coconut Frappuccino on the menu as one of their summer blended drinks. The frappuccino is a combination of coffee, chocolate and coconut and – for a coconut-lover like me – it is a very good combination. I don’t want an icy frozen coffee drink every day, however, so I played around with these flavors myself to create a Mocha ... Read More »

Lemon and Lavender Tea Cake

Lemon and Lavender Tea Cake

When I think of the springtime, I start to think about flowers coming to life after a winter rest. I also start to think about baking with flowers. Dried flowers, like lavender, are available for use year-round, however I especially appreciate the delicate floral notes that they bring into baked goods when I start my spring baking. This Lemon and Lavender Tea Cake is a ... Read More »

Milk Chocolate Swirl Banana Bread

Milk Chocolate Swirl Banana Bread

There are almost an unlimited number of ways that you can make a banana bread. The bread can be seasoned with baking spices, studded with muts or divided up into much smaller servings for muffins. And no matter how it is made, I always enjoy a freshly baked banana bread. This Milk Chocolate Swirl Banana Bread is a recipe that I like because it produces ... Read More »

Cherry and Pistachio Irish Soda Bread

Cherry and Pistachio Irish Soda Bread

Irish soda breads are wonderful loafs that everyone should make at least a few times in their lives. The quick breads require no yeast and are instead leavened only with baking soda. The use of a chemical leavener in this loaf means that there is no rising time and minimal mixing to do before you can put your bread in the oven, even though you ... Read More »

Meyer Lemon Coconut Bread

Meyer Lemon Coconut Bread

The best cure for a cold winter day is baking something that uses a lot of fresh citrus. Citrus is in season during the winter and will always infuse a bit of bright spring sunshine into your kitchen. This Meyer Lemon Coconut Bread is a currently favorite of mine that is both delicious and easy to make – two attributes that I love to have in ... Read More »

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