Category Archives: Cookies – Bar Cookies and Brownies

Gingerbread Blondie Bites

Gingerbread Blondie Bites

I always enjoy the warm, spicy flavor of gingerbread during the holidays. This includes both traditional gingerbread cake recipes and other goodies that make use of gingerbread spices, which include ginger, cinnamon and cloves. These chewy little Gingerbread Blondie Bites deliver a wonderful burst of gingerbread flavor and are a tasty alternative to a more traditional batch of holiday cookies because they are much quicker ... Read More »

Double Chocolate Pumpkin Brownies

Double Chocolate Pumpkin Brownies

A lot of people think of pumpkin puree as an ingredient to use in pie and breads, and not much else, but pumpkin puree is an extremely versatile ingredient that can be incorporated into all kinds of dishes. One of my favorite surprising places to use pumpkin is in a batch of my Pumpkin Granola, which is a wonderful fall breakfast or snack option. These ... Read More »

Ricotta Cheesecake Brownies

Ricotta Cheesecake Brownies

Cheesecake brownies are always a crowd pleaser because they combine two desserts into one delicious bite – and one delicious bite that you can pick up and pop into your mouth, rather than having to eat with a knife and fork. It’s a win-win dessert. I’ve been making cheesecake brownies for years and, while I’ve made variations on my basic cheesecake brownie many times to ... Read More »

Maple Bacon Magic Bars

Maple Bacon Magic Bars

Magic bars are an easy-to-make bar cookie recipe that use some of my favorite main ingredients: chocolate, nuts and coconut. They’re also very easy to adapt if you want to play around with those base flavors, because the ingredients for the bars are essentially just layered together in a pan and baked. These Maple Bacon Magic Bars are a salty-sweet version of the classic Magic ... Read More »

Banana Split Brownies

Banana Split Brownies

Banana splits are ice cream sundaes built on a banana boat, made up of a ripe banana that is split straight down the center. Typically, three scoops of ice creams are piled on top, followed by a variety of sauces, whipped cream, nuts, sprinkles and cherries. They’re a bit of a retro dessert these days, since many modern ice cream shops build their sundaes to ... Read More »

Fudgy Nutella Swirl Brownies

Nutella Swirl Brownies

What could be better than a fudgy chocolate brownie when a chocolate-craving strikes? The answer, of course, is a fudgy chocolate brownie that has a generous swirl of Nutella running through it. These Nutella Swirl Brownies are just the ticket for chocoholics – especially if you are a chocoholic that happens to like that addictive chocolate-hazelnut spread. The brownie batter is one of my favorite ... Read More »

Meyer Lemon Bars

Meyer Lemon Bars

Unlike some other types of lemons, Meyer lemon trees bear fruit year round. This means that you can find them at many grocery stores and farmers markets even when other citrus fruit aren’t strictly in season. It also means that my Meyer lemon tree both has flowers and full grown fruit on it at the same time just about all the time – and I ... Read More »

Peanut Butter and Honey Bar Cookies

Peanut Butter and Honey Bars

Peanut butter and honey are a wonderful combination. I like honey drizzled over hot toast that is spread with peanut butter, honey that is mixed with peanut butter to create a salty-sweet dip for apples and the combination of honey and peanut butter in frozen pops. They also work well together in baked goods like these Peanut Butter and Honey Bars. The bars are easy ... Read More »

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