Gingerbread is a cake that is usually reserved for the fall baking season, but that doesn’t mean that it is the only time of year you can enjoy warm, spicy ginger. Adding a flavor that contrasts with those deep spices can turn a fall favorite into one that is perfect for spring or …
Coconut Dragonfruit Blondies are a tropical twist on a classic batch of blondies. The buttery bars are packed with shredded coconut and bright pink dragonfruit, giving them a wonderful look and flavor while retaining the chewy texture that blondies are known for.
Dragonfruit is also known as cactus fruit, is a …
There are many simple desserts out there that you can bake with fresh berries, but few are as simple as these Cornmeal Berry Bars. The bars are made with a cornmeal shortbread base and filled with a combination of jam and fresh berries. It’s a lot like a fruit cobbler …
Maple syrup is one of my favorite sweet ingredients to work with in the kitchen. Not only is it delicious on pancakes and waffles, but the rich flavor of maple can add a lot of complexity – and sweetness, of course – to a wide variety of recipes. These Coconut Maple Pecan Bars …
Chocolate and peanut butter is an addictive combination in any form it comes in. I’ve made brownies with a peanut butter swirl in them before, but took a different approach to this classic flavor combination by using peanut brittle in the brownie batter for these Peanut Brittle Brownies.
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Strawberry limemade is one of my favorite summertime drinks. Like strawberry lemonade, strawberry limemade combines fruity strawberries and zesty lime juice for a drink that is sweet, tart and very refreshing. I used those same ingredients to make these very summery and delicious Strawberry Lime Bars, too!
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Mexican hot chocolate is known for having a hint of spice that sets it apart from other types of hot chocolate, making it both distinctive and delicious. Ibarra is a brand of Mexican table chocolate that is primarily used to make amazing hot chocolate. The chocolate is packaged in a distinctive hexagonal …
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