Category Archives: Foodies and Chefs

Bites from other Blogs

While chocolate, eggs, butter and sugar certainly make for a good cookie, it’s possible to get a delicious result when you cut out some or all of these ingredients. David Lebovitz‘s Nonfat Gingersnaps are a testament to it. It sounds like it took a while to nail down the recipe (nonfat baking can be quite tricky, especially where texture is concerned), and rave reviews from ... Read More »

Bites from other Blogs

Whole wheat waffles waffles sound like a really healthy way to start out the day. I have to admit that, in the case of Veggie Belly‘s Whole Wheat Cinnamon Waffles wit Dulce De Leche, “decadent” would be a much more appropriate adjective than “healthy.” Not that there is anything wrong with that, mind you. The waffles are light and crispy, rich with butter and buttermilk, ... Read More »

Bites from other Blogs

If Clumbsy Cookie‘s Sweet and Spicy Candy Bar were a real product, I might be first in line to buy one because that would be the only thing easier than making a batch at home. The first step to making the candy bar is to make a batch of caramelized spicy peanuts, sweet with sugar and savory with ginger, paprika, cinnamon and curry. The nuts ... Read More »

Bites from other Blogs

Although panettone is a traditional Christmas dessert and we’re a bit past it at the moment, that doesn’t mean that you have to wait until next Christmas to enjoy one. Andrea’s Recipes has a recipe for Slow Rise Panettone that can be enjoyed all year long. The bread is time consuming and takes about 24 hours to make. Fortunately, most of the time is inactive. ... Read More »

Bites from other Blogs

It may be cold outside, but it’s never too cold for Santa and Snowman Milkshakes, like the ones Whisk made as holiday treats. A change from the usual hot chocolate, the milkshakes are made with real vanilla ice cream and milk, then decorated with chocolate syrup “painted” on the inside of the glasses to give the characters some, well, character. Pink food coloring (or perhaps ... Read More »

Bites from other Blogs

Even though it’s quite chilly outside, ice cream never really seems out of season. I’m still tempted by Annie’s Eats’ Malted Milk Whopper Ice Cream. The flavor of chocolate and malt is a winning combination in any form, but incorporating chunks of malted milk balls adds just enough of the familiar texture of those classic candies to take this ultra-creamy ice cream over the top. ... Read More »

Bites from other Blogs

Scones can be on the decadent side of things for a breakfast option because they are usually loaded with butter and cream. Fresh from the Oven‘s scones omit the butter, however, replacing it with far more decadent bittersweet chocolate in Alice Medrich’s Cream Scones with Chocolate Chunks. You can use chocolate chips in this recipe, but you will get to enjoy the chocolate to its ... Read More »

Bites from other Blogs

I’ve been using up a double batch of leftover cranberry sauce gradually, as a side and in turkey sandwiches. Cooking by the Seat of My Pants used some cranberry sauce as dessert in White Chocolate Mousse Tartelets with Cranberry Compote. The tart shells are phyllo and can be homemade or storebought, and the white chocolate mousse is easier than you might think – but just ... Read More »

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