Category Archives: Foodies and Chefs

Bites from other Blogs

Blueberries are not the most popular pie fruit out there. Fresh, ripe berries are so sweet and juicy on their own that they can be difficult to contain with a pie crust. Sugar and Spice did a lovely job with a lattice crust on a Fresh Blueberry Pie. She managed to thicken the juice of the berries just perfectly so that the pie sliced with ... Read More »

Bites from other Blogs

If the book I mentioned earlier this week, Pops! Ice Treats for Everyone piqued your interest in frozen treats, you will definitely want to check out the Mojito Pops at Erin Cooks. The recipe comes from that very book. It uses lots of fresh lime juice, club soda, mint and rum, just like the original cocktail, giving them a bright and grownup flavor – especially ... Read More »

Bites from other Blogs

When you picture a summery fruit tart, you probably think of a tart topped with bright kiwi slices, strawberries, blueberries and maybe even bananas or oranges. Fresh from the Oven went a slightly different route and made a Summer Mango Tart with heaps of sunny, sweet mango slices. The base of the tart is a pastry cream. I think that Mandy put it best when ... Read More »

Bites from other Blogs

There is a reason that Snickers bars are so popular: the combination of milk chocolate, peanuts, caramel and nougat is a wonderful one. Tartelette took the flavors of this favorite candy bar and turned the ordinary chocolate treat into something much more elegant, Snickers Macarons. The delicate macarons are flavored with peanuts and cocoa (as opposed to just hazelnuts or almonds) and are filled with ... Read More »

Bites from other Blogs

Nothing could have made me overlook Smitten Kitchen‘s S’more Pie this week. What’s not to love about a big, grownup version of a favorite childhood treat? The pie has a fairly standard graham cracker crust that is filled with a rich, bittersweet chocolate cream. The whole thing is topped off with a layer of homemade marshmallow – lightly toasted, of course, because it wouldn’t really ... Read More »

Bites from other Blogs

Alanna (from Veggie Venture)’s Vanilla Brownies might not sound like the fudgy, chocolaty goodness that you might expect from a brownie recipe, but rest assured that the brownies are not lacking in the chocolate department. Instead, they are spiked with a generous amount of vanilla bean that is pureed into the sugar so as to contribute the maximum vanilla flavor possible to the batter. From ... Read More »

Bites from other Blogs

When I make an ice cream cake, it’s usually for a party or a barbecue and, since there are a lot of people to serve, I usually opt to make a full-size sheet cake, like my Mint Chocolate Chip Ice Cream Cake. There’s no reason that ice cream cake can’t be turned into ice cream cupcakes, however, and Joy the Baker used my two favorite ... Read More »

Bites from other Blogs

Crepes often have a very plain cheese at their center when they are filled. The rolled pancakes usually have a delicate flavor and texture on their own, and a mild cheese can work very well. Unfortunately, it can also be boring, which is why Zoe Bakes opted to use more flavorful chevre, lightened up with some whipped cream to give it a better texture, in ... Read More »

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