Category Archives: Foodies and Chefs

Bites from other Blogs

Olives are a fairly standard pizza topping, but somehow switching olives for olive tapenade, as Baking Obsession did in a Black Olive and Tapenade Pizza, makes them seem a lot more gourmet. This pizza doesn’t have any sauce, just a layer of very flavorful potatoes and a combination of Parmigiano-Reggiano and Fontina cheeses, as well as just the right amount of the tapenade, of course. ... Read More »

Bites from other Blogs

The first thing I noticed about A Yankee in a Southern Kitchen‘s Roasted Tomato & Vidalia Onion Tart was the big chunks of crispy bacon that went into it, adding a smokiness and enriching the flavor of the dish. Bacon aside, the tart is made with fresh, roasted tomatoes and sweet, roasted onions. The veggies (and bacon) are layered with both cheddar and gruyere cheeses ... Read More »

Bites from other Blogs

The Lasagna Tart from 101 Cookbooks isn’t quite as hearty or cheesy as most lasagna variations. It doesn’t even have any noodles in the recipe. But it does have are all the traditional flavors of lasagna packed into an elegant tart crust. Instead of the noodles, it uses thinly sliced zucchini to give it some layers, and it still has lots of ricotta cheese and ... Read More »

Bites from other Blogs

Today is Canada Day, and in tribute, Dinner with Julie baked some Maple Cupcakes. Maple cupcakes are a fitting treat for the holiday because maple syrup is so closely associated with Canada and Canadian foods. The cupcakes have quite a bit of maple syrup in the cake itself, and are topped off with a decadent maple syrup frosting. If you want to take the maple ... Read More »

Bites from other Blogs

Lemonade and limeade are refreshing drinks, not just because they’re served cold, but because of the zestiness of the citrus fruits. This zestiness carries over into other dishes, so it’s no surprise that Culinary in the Country dubbed these Coconut-Lime Bars with Hazelnut Shortbread Crust as being refreshing. The bright lime flavor really stands out against the sweet coconut and nutty crunch of a shortbread ... Read More »

Bites from other Blogs

Chiffon cakes are light and fluffy, a great dessert to have around in the summertime when you don’t feel like munching oni a heavy or overly-rich dessert. Like angel food cakes, many are only lightly flavored. Unlike angel food cakes, chiffon cakes can actually pack in a lot of flavor. Pureed fruit makes a great addition to chiffon cakes. Fuzzy Bakes used fresh, ripe mango ... Read More »

Bites from other Blogs

As much as I love egg dishes for breakfast, the morning meal can get a little bit boring without mixing things up from omelets and scrambles once in a while. Not Quite Nigella‘s Bacon, Egg and Cheese Breakfast Strudel is a great change of pace that incorporates several breakfast staples. The strudel is a bit like a quiche, in that it has a crust and ... Read More »

Bites from other Blogs

Urth Cafe is a well-known Los Angeles cafe that is famous for organic coffee and its variety of healthy-conscious vegan and vegetarian foods and baked goods. Their baked goods can be surprisingly good, as Cookie Madness found out when she tried their “wheat free, dairy free, egg free, guilt free!” chocolate chip cookies. She was so inspired that she came up with a recipe for ... Read More »

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