Category Archives: Magazines & Cookbooks

Baking for All Occasions

Baking for All Occasions

I bake just about every day. Others bake only on occasion, usually for birthdays or holidays, and there are a lot of cookbooks dedicated to providing recipes specifically for these special occasions. Special occasions need special recipes, right? Flo Braker’s newest cookbook, Baking for All Occasions aims to open the eyes of bakers everywhere to the fact that all occasions can be special and you ... Read More »

S’mores: Gourmet Treats For Every Occasion

S'mores: Gourmet Treats For Every Occasion

Who doesn’t enjoy a freshly made s’more, with toasty, caramelized marshmallow melting into milk chocolate and delivered in between two crisp graham crackers? I know that I do, and I like the combination enough to experiment a bit with different variations on the theme, too. S’mores: Gourmet Treats For Every Occasion is a cookbook dedicated to the s’more and to creating tasty variations on it. ... Read More »

The Art and Soul of Baking

The Art and Soul of Baking is a new book from Sur La Table’s relatively young cookbook line. Things Cooks Love was published earlier this year and another book, Knives Cooks Love, is due out at the end of this month. The store is known for its top quality kitchenware, so it’s no surprise to see them putting it to good use in a book ... Read More »

Field Guide to Cookies

Field Guide to Cookies

Field Guide to Cookies is a little book that promises to deliver instructions on “How to Identify and Bake Virtually Every Cookie Imaginable” in its subtitle. That is a tall order for a pocket-sized volume to fill. The book is part of a series of “field guides” by Quirk Publishing. All the books are set up in a style similar to that of a “real” ... Read More »

Sweet!

Sugar is not the only option when it comes to sweeteners for baking. Other sweeteners, natural sweeteners, have spread from the shelves of specialty stores to more mainstream ones, where they are more accessible than ever before. Agave syrup, for instance, is just one of many.  The only drawback to having all these items available is that it can be difficult to figure out how ... Read More »

Dessert Express

Dessert is an easily overloked element of dinner – at least, making a real dessert is. It’s a great way to end a meal, but at a time when many cooks are pressed for time when it comes to preparing main meals, dessert is often put on the back burner and filled by scooping a dish of ice cream or taking a cookie out of ... Read More »

Flatbreads & Flavors: A Baker’s Atlas

Flatbreads & Flavors: A Baker's Atlas

The book Flatbreads & Flavors: A Baker’s Atlas is not a new cookbook, but it is new in paperback and its republication is bound to bring it back into the spotlight. It was first published back in 1995, and won a James Beard Foundation Award for Cookbook of the year in 1996. The book explores global cuisine through recipes for flatbreads. With or without yeast, ... Read More »

The Modern Baker

The Modern Baker

One of the realities of living in this day and age is that there aren’t always enough hours in the day. We have new technologies and tools – compared to, for instance, our grandmothers – to make our lives easier. And this includes making our lives easier in the kitchen. Baking from scratch at home is one of the most rewarding things you can do, ... Read More »

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