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Nordicware Heritage Bundt Pan Giveaway! (closed)

Heritage Bundt

One of my favorite bundt pans in my collection is my Nordicware Heritage Bundt Pan, which features a lovely spiral design with deep ridges that bakes very dramatic cakes. Like other Nordicware pans, this one is made of heavy duty cast aluminum and features a nonstick finish inside that helps the cake pop out easily every time you bake with it. It makes a wonderful addition to any baker’s kitchen, so I’ve decided to give away a Nordicware Heritage Bundt Pan to one lucky reader!

To enter the contest, just leave a comment below and tell me your favorite bundt cake, whether it is a simple pound cake or an over-the-top tunnel of fudge cake. The contest ends Sunday, May 6th at midnight and the winner will be randomly selected from the entries. The pan will ship out asap, and should get to the winner before Mother’s Day. Don’t forget to fill in your e-mail on the comment form (it will not be public), as that is how I will contact the winner, and good luck!

Here are a few bundt cakes to inspire you:

Update: This contest is now closed. Thanks to everyone for entering! The winner will be announced shortly.

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374 Comments
  • Julie
    May 4, 2012

    The honey cake I make every year for Rosh Hashanah.

  • Lynn
    May 4, 2012

    I love cream cheese pound cake that I make in a bundt pan, I have quite a few different shapes to use!

  • Kimberly R.
    May 4, 2012

    My favorite cake is chocolate.

  • Stéphanie Barros
    May 4, 2012

    Hey! Here in Brazil, we use a bundt pan to make my favorite: carrot cake with a delicious brigadeiro frosting. Brigadeiro is a brazillian sweet made with condensed milk, chocolate and butter.
    I hope I win, because around here is tough to find different shaped bundt pan 🙂 i love your blog!
    xoxo

  • Lisa Ferrick
    May 4, 2012

    My favorite is just a simple chocolate bundt cake.

  • Ginny
    May 4, 2012

    My favorite bundt is actually vegan. It’s a recipe in the Veganomicon – a deep, dark chocolate one. I make it all the time because it’s a perfect base for additional flavors.

  • Lei
    May 4, 2012

    Oh, my! I love citrus-flavored bundt cakes like lemon poundcake, but I also love the over-the-top fudgy kind! I can never choose.

  • Debbie
    May 4, 2012

    My favorite is Martha Stewart’s ultimate streusel cake. Is it ever yummy too!!

  • kenna
    May 4, 2012

    the chocolate bread (cake) from the cake bible. perfect every time.

  • Rebecca Sandtveit
    May 4, 2012

    Apple nut bunt cake. A friends great grandmother gave me the recipe before she passed away.

  • Jenny
    May 4, 2012

    My favorite bundt cake is lemon bundt cake.

  • Nicki
    May 4, 2012

    I’ve had the most success with an Irish Coffee Cake from the Piece of Cake cookbook I bought following your recommendation. My favorite, however, is lemon.

  • terri
    May 4, 2012

    lemon poppy seed!

  • Jennifer white
    May 4, 2012

    Have you ever craved a few things at once. It starts first with the aroma and sweet smells of some of our favorite childhood favorites. It then moves into the bowl where it all begins, I call it the candy bar surprise bundt cake. Simply picking your favorite deluctable mix and your favorite candy bar and the magic begins . Sweet indulgence and pure love come into play with just one bite of this awesome creation .

  • Andrea
    May 4, 2012

    I love any bundt cake but i have a friend that makes a great blueberry cake with a light lemon glaze. Yum!

  • Jane
    May 4, 2012

    Brown sugar pound cake with pecans. Not as fancy as Tunnel of Fudge, but perfect for us pecan lovers.

  • Kelli
    May 4, 2012

    chocolate with chocolate chips

  • Debbie Grace
    May 4, 2012

    What a pretty pan!

    My favorite bundt cake is Lemon Blueberry! They stopped making the cake mixes for them but, no worries, I use the Pillsbury bake-off recipe, “Very Berry Lemon Cake.” Deeee-lish! 🙂

  • Chad K
    May 4, 2012

    Snickerdoole bundt cake, baby!

  • Jane
    May 4, 2012

    My favorite bundt cake is a Chocolate Intrigue, which was a Pillsbury Bake-Off finalist many years ago. I make it with homemade chocolate syrup and no peppermint extract.

  • Michelle
    May 4, 2012

    My favorite Bundt is a lemon-vanilla pound cake from Magnolia Bakery’s first cookbook.

  • Jamie C.
    May 4, 2012

    Vanilla pudding with cinnamon sugar bundt cake. It comes out like a coffee cake. So yummy!

  • Patsy
    May 4, 2012

    I love a simple pound cake, but there is also a lemon-blueberry bundt cake that screams spring whenever I taste it that I adore.

  • Sarah
    May 4, 2012

    Oooh! Dense, moist tangy-sweet sour cream pound cake is perfect in a bundt pan…topped with a drizzle of tart raspberry glaze? Yum!

    This pan is GORGEOUS and I would love to have it in my kitchen!

  • Lori P.
    May 4, 2012

    A pound cake is always my favorite, but I’ve never been known to turn down a chocolate tunnel of fudge cake, either! 🙂

  • Erin
    May 4, 2012

    Strangely I really love my dad’s fruit cake, which I know doesn’t have the word “bundt” in it, but he cooks it in a bundt cake pan so it works, right? I adore this pan here.

  • Liz
    May 4, 2012

    My favourite is my mom’s chocolate cake recipe (from my grandma) with chocolate drizzle on top. It’s not too sweet, just delicious!

  • Alvin Singer
    May 4, 2012

    Anything with chocolate

  • Shoshana
    May 4, 2012

    I am partial to the tunnel of fudge cake that we used to make when I was a kid, even though I haven’t had it in years. The cake I make most in a bundt pan is gingerbread.

  • Stephanie P.
    May 4, 2012

    Cook’s Country’s Neapolitan Bundt Cake, a gorgeous 3-color, 3-flavored cake with a chocolate glaze, delish!

  • Terri
    May 4, 2012

    My favortie is Apple Cinnamon Bundt Cake.

  • Jasmine
    May 4, 2012

    thank you for the lovely giveaway (; I love cinnamon swirl bundt cake (:

  • Jackie
    May 4, 2012

    my favorite has to be lemon pound cake baked in a bundt pan.
    SO GOOD. 😀

  • Karen
    May 4, 2012

    Regular pound cake in a bundt pan.

  • Jennifer white
    May 4, 2012

    Close your eyes and imagine a taste of heaven from a bundt cake mixed with a few of our childhood favorite candy bars. This delectable cake is so easy and great for any person who loves cake, candy bars, and a good old family favorite fun time. So step into to my dream bundt cake which will keep you dreaming of just one more slice of heaven.

  • Michelle S.
    May 4, 2012

    I love chocolate chocolate chip bundts!

  • Joanna
    May 4, 2012

    My favourite is chocolate sour cream bund cake

  • Elizabeth
    May 4, 2012

    My favourite is an old Polish recipe passed down from my great-grandmother. It’s a yeast leavened, butter bundt cake with raisins and other dried fruit in it. So simple but absolutely perfect.

  • Sandy Gresko
    May 4, 2012

    My favorite bundt cake is a ChocoFlan which I discovered from the Food Network by the Mexican Made Easy chef. A delicious combination of chocolate cake and a flan with caramel (cajeta) topping. Will be making it for our family celebration, Cinco de Mayo tomorrow night!

  • Michelle
    May 4, 2012

    My favorite bundt cake is chocolate sour cream!

  • Katie
    May 4, 2012

    I make a lemon poppy seed bundt cake that I love!

  • Anna
    May 4, 2012

    Christmas Rum Cake! My family makes it every year and it is requested by all who try it! It is our favorite holiday treat!

  • Charlotte Vera
    May 4, 2012

    I live in NZ, does that matter?

    Out of the bundt cake recipes that I myself make my absolute favourite is Poppy Seed Chiffon Cake. My aunt used to make it for me growing up, torting it twice and filling it with butterscotch pudding. Yum!

  • Daron
    May 4, 2012

    I like to use a Bundt for my apple cakes!

  • Deb
    May 4, 2012

    I’d have to say my mom’s Old-Fashioned Pound Cake recipe. The bundt pan would make it really special.

  • Cathy
    May 4, 2012

    My favorite is a simple almond bundt cake. Looks so simple but blows your mind away when you taste it.

  • PJ
    May 4, 2012

    I love marbled vanilla- chocolate bundt cake.I wish I could win coz I don;t get this stuff here 🙂

  • Squishypig
    May 4, 2012

    My grandma’s tonsil cake. It’s just a buttermilk pound cake with a lemon glaze but my family calls it tonsil cake because it was the only thing I would eat when I had my tonsils out!

  • Cathie
    May 4, 2012

    I have a banana bundt recipe I like…it really fancies it up.