The days are quickly ticking by and Thanksgiving will be here before you know it. Since it’s such a big food holiday here in the US, it’s often the case that dishes must be prepped ahead of time and oven space (and time) carefully allotted to everything in advance. In honor of the planning of the holiday, I’m devoting this whole week to Thanksgiving recipes and tips, and this post will be updated daily to add new links.

Desserts usually get done in advance, so we’ll start here and work backwards:

• Pumpkin Pie with Pecan Crumble Topping
• Pumpkin Chiffon Cake
• Maple Pecan Pie
• Buttermilk Sweet Potato Pie
• Chocolate Pumpkin Pie
• Turkey Cake with Maple Glaze
• Classic Apple Pie

Breads

• Sour Cream and Green Onion Biscuits
• Buttermilk Biscuits
• Pumpkin Oatmeal Bread
• Homemade Herbed Breadsticks
• Dried Cranberry Dinner Rolls

Sides

• Caramelized Onion Stuffing
• Vegetarian Stuffing
• Maple Cornbread Stuffing
• Sweet Potato Souffle
• Buttermilk Spoon Bread

Sauces

• Blackberry Cranberry Sauce
• Cranberry Apple Sauce
• Fresh Cranberry Relish
• Turkey Gravy

Turkey

• Jenny-O Oven Ready Turkey
• Elise’s From-Scratch Roast Turkey

Tips

• How to choose a roasting pan
• The best frozen apple pies
• The best apples for making pies

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