I have the honor of hosting this month’s Does My Blog Look Good in This? event. If you’re not familiar with it, a quick read through the rules should clarify everything.
The event is a competition of food photography. Anyone who wishes to participate should:
The first impression upon biting into one of these cookies is that they’re good, but nothing special. There is no dramatic spice or flavor that really sets the apart and, in fact, they have a smooth and subtle flavor to them. Once you’re finished that first cookie, I guarantee you’ll …
I was flipping through one of the newer issues of Everyday Food magazine, the quicker and easier recipe collection published by Martha Stewart, and was looking for something to make for company when I spotted the recipe for Mustard Crusted Turkey Breasts. As usual, …
Sugar High Friday’s theme this month is ginger and the event is hosted by Ruth at Once Upon a Feast. Frankly, I had a huge craving for vanilla and couldn’t get it out of my head enough to focus on the ginger. After a while, …
When summer hits, there is nothing better than a cold, sweet treat to help cool you down. Lemonade is always a good option, but popsicles might be even better. They’re sitting there in your freezer, ready to eat as soon as you need one, and there are no dishes to wash after …
I couldn’t make up my mind whether to make peanut butter or banana cupcakes. Peanut butter seemed like it might be too heavy on its own, while banana sounded like it might be too sweet. I was looking for something light, wiht a nice flavor, when it occured to be …
Sometimes, I get tired of plain or simple buttermilk pancakes. Part of the reason is that I like a lot of variety in my foods and a part of the reason is this blog. Not that I’m begrudging my own blog anything, but posting does keep me from repeating myself …
I’ve talked about batter breads before. Their main advantage is that they are incredibly simple, involving no kneading and still produce an excellent loaf.
It is so simple, in fact, that there is not much to say about it! This recipe makes one loaf with a …
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