I know that this looks like bread pudding, but it’s not. Generally, bread puddings have a higher milk-to-egg ratio than french toast does and while I do make a good bread pudding, it’s just not my favorite thing to eat. So this, for all that it looks …
Chocolate Marble Yogurt Pound Cake
Looking at the picture of Rorie‘s recently baked marble bundt cake inspired me to pull out my copy of Alice Medrich’s Chocolate and the Art of Low Fat Desserts to make the very same recipe. I won’t go on about how much I love this …
Cinnamon Raisin Bran Muffins
I have mentioned before that I am wary of bran muffins, because more often than not they just aren’t that good. They are overly bran-y, with a coarse, rough texture or they are practically dripping with oil, which neither improves the look or the taste of the …
Coconut Banana Macadamia Pancakes
Generally, I like my pancakes on the plain side. I go for buttermilk pancakes most of the time and, though I’ve been known to have a flavor or two, the thing that I most often add is blueberries. That being said, a little …
Snickerdoodles
Snickerdoodles are sugar cookies that are coated in cinnamon sugar. They usually have a cracked appearance and I have had ones that are both crisp and chewy. There is an added bonus to the cookies in that they have a fun name to say. Snickerdoodle
Snickerdoodles are probably the single …