Due to popular demand (Dr. Biggles) I decided to photograph my sourdough in a state of non-nakedness today.
Sourdough was baked in a very hot oven that had been sprayed with lots of water to make it nice and steamy. Sourdough then took a long, relaxing cool down on state of the art cooling racks. Sourdough was sliced and dressed, in both strawberry preserves and soft butter, before being arranged for the photographer.
Then Sourdough was eaten. And enjoyed.
But for the purists, here’s a candid shot of Sourdough in its natural state:
drbiggles
March 9, 2005YEAH !! I WIN !!
Lovely. Now that’s luscious.
Thank you very much.
Nic
March 9, 2005My pleasure. I thought that the sliced up strawberry was a nice touch, too.
Anonymous
March 9, 2005Great photos! The jam and butter remind me of my latest favorite toast topper: mascarpone and homemade fig jam.
Anonymous
March 9, 2005Oh and that was Lisa.
http://www.lisabug.net
Nic
March 9, 2005Thanks Lisa. Homemade fig jam sounds absolutely yummy – I don’t think I’ve ever had fig jam before. I’ll have to keep my eyes out for it!
Charlotte Creeley, Esq
March 23, 2006I just named my new puppy Pineflats Jam’n Butter. He’s a purebred fawn French Bulldog. Thanks!