Another lovely Sunday brunch.
Pancakes are always a good option for breakfast. It only takes a few minutes to whip up the batter and a few more before they’re done. I love baked goods, too – muffins, scones, etc – but prefer not to have the wait for them …
This is the perfect soup for a chilly, rainy day. Or a snowy day. Any day when you may want some soup, as a matter of fact. It has a nice spice to it and it so easy to make. I had it with some leftover baguette slices …
Isn’t this baguette pretty? I really enjoy baking bread, but I don’t get to do it too much. These loaves were my first try at making baguettes.
I have to admit that I am intimidated by recipes that call for making a sponge days in advance – and …
 If you happen to live in the US and own a television, perhaps you have seen the new reality show on CBS, Wickedly Perfect. Say what you will about reality television, but I think that this is a pretty fun …
I have learned that not everyone is a fan of sweet potatoes. These sorts of people often cannot offer a solid explanation as to why they don’t like these sweetly delicious veggies. My personal theory is that they were scarred at a young age by being forced to consume some …
I spent a lot of time thinking about this month’s IMBB, hosted by Cathy over at my little kitchen. Typically when I eat beans, they are of them plain or refried with hot dogs variety. It wasn’t until I reached into my fridge, looking …
In this month’s issue of EatingWell – which is, by the way, a wonderful foodie magazine to check out – there was an article on mangos. Gorgeous, versatile, tasty and in season. The article was accompanied by several recipes offering suggestions on how to showcase this fruit in …
Tonight I baked this fabulous Broccoli and Cornmeal Upside Down cake from Clotilde to serve with some leftover bbq ribs. It was really delicious, with a very satisfying crisp crunch to the cornbread. I would make it again in a heartbeat – tasty, easy and oh-so-photogenic. …
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