Tonight I baked this fabulous Broccoli and Cornmeal Upside Down cake from Clotilde to serve with some leftover bbq ribs. It was really delicious, with a very satisfying crisp crunch to the cornbread. I would make it again in a heartbeat – tasty, easy and oh-so-photogenic.
Niki
January 22, 2005It’s a great recipe, isn’t it? I love it for breakfast, actually as I find it difficult to find quick on-the-go breakfast foods that aren’t loaded with sugar. I prefer savoury stuff in the morning, but it’s so difficult to find non-sweet breakfast foods without having to cook…and I can get pretty sick of Vegemite on toast. (Love Love! LOVE! that black, salty stuff, but not day after day!)