Shaker lemon pie is a very old fashioned type of pie – so old fashioned that it goes way beyond retro and isn’t likely to be found in your average diner, unlike the far more common lemon meringue pie. Shaker lemon pie has an unusual filling that is made up of lemons. …
Tis the season for meyer lemons, one of my favorite citrus fruits to use in the kitchen. The lemons are actually a hybrid fruit, a combination of mandarins and traditional lemons. They have been cultivated for years, though they have dramatically risen in the public awareness over the past couple of years. …
Quick, name some lemon desserts.
Were lemon bars and lemon meringue pie on your list? While lemon does well in many, many different desserts (not to mention in lots of savory dishes), lemon bars and lemon meringue pie must be two of the most common and the most popular. Everyone …
Since I love lemon, you might think that I love lemon bars. Unfortunately, this is not true. More often than not, lemon bars are just plain awful. The lemon filling is usually either gummy or too gelatinous and the base is almost always bland, soggy or both. The lemon flavor …
Meyer lemons, the non-bitter lemon hybrids that are growing in popularity with cooks everywhere by leaps and bounds, are in season right now. It is much easier to find them at stores and markets than it was only a few years ago, and more people are familiar with them as …
If you think that the name I gave this cake is long, let me assure you that it could have been longer. It almost makes me wish I was the sort of person who could come up with short, cutesy names for my creations, like “Mary Sunshine Cake” or something. …
At one time, sorbet and sherbert were the same thing: a frozen concoction of fruit juice, sugar and water, sometimes with additional flavoring added. Generally speaking, however, sherbet is no longer considered to be a type of sorbet, but rather a cross between it and ice cream. Sherbet is made …
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