You probably use olive oil in your kitchen on a regular basis for savory cooking, but it can be a great addition to desserts, as well. Olive oil has a natural fruitiness that is balanced with a bright acidity, so it works particularly well in desserts that include berries or citrus. …
Honey Cheesecake with Pecan Crust
I always love the opportunity to add a cheese plate to a meal. I particularly enjoy cheese plates that include a little honey or honeycomb with the cheese, adding a sweet contrast to some of the funkier or saltier cheeses on the plate. This Honey Cheesecake with Pecan Crust is inspired by …