Pectin is a naturally-occurring thickening agent that is most often used by adding it to jams, jellies and similar products to help them gel and thicken. Pectin creates a thick, clear set when it gels. It is a carbohydrate (a polysaccharide) found in and around the cell walls of plants, and helps …
Ball FreshTECH Automatic Jam and Jelly Maker
Fresh fruits and vegetables are fantastic when they’re in season and one way to preserve all that flavor for the rest of the year is to get started with canning and preserving. There are all kinds of resources out there to learn about preserving so that you can make …