Rice pudding is comfort food, no question about it. Sweet and creamy, it’s a relatively substantial custard dish made thick with rice and (usually) studded with juicy raisins. I usually make mine on the stovetop, starting either with leftover rice or with uncooked rice, depending …
Egg Custard Tarts
Egg custard tarts are desserts that are popular in a number of different cultures and, while all are similar, none are quite alike. Pastal de nata, the Portuguese custard tarts, are usually cooked so that the top of the tart browns and begins to caramelize. Dan tats, Chinese egg …