“Crazy crust pie” is a style of pie that I discovered on the back of one of my grandmother’s recipe cards. Instead of making a traditional crust, you prepare a buttery batter and layer lots of fruit on top of it. That batter transforms into a “crazy crust” in the oven, somewhere between …
Leftover Cranberry Sauce Cake
Cranberry sauce is a fall and winter staple in my house. Not only do I serve it alongside turkey at Thanksgiving, and with a variety of other roasts during the season, but I also bake with it. Sweet-tart cranberries are a common baking ingredient, but cranberry sauce isn’t necessarily the type of cranberry …